Homemade mapo tofu close up

Authentic Mapo Tofu (麻婆豆腐)

Beef and broccoli served over rice

Chinese Beef and Broccoli (One Pan Take-Out)

Stir fried spicy squid over steamed rice close up

Spicy Squid Stir Fry (爆炒鱿鱼)

Chopsticks holding a piece of soft tofu with sauce

Easy Steamed Tofu (蒸豆腐)

La Zi Ji with chili peppers close up

La Zi Ji (Sichuan Mala Chicken, 辣子鸡)

Suan La Fen close up pulling noodles

Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)

Sweet and sour tofu with pepper and onion over steamed rice

Sweet and Sour Tofu (糖醋豆腐)

Stretching soy sauce noodles from a skillet

Soy Sauce Pan Fried Noodles (广式豉油皇炒面)

Vegetarian moo shu on a moo shu wrapper

Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)

15-minute homemade pork fried rice with chili sauce

15-Minute Pork Fried Rice

Winter melon soup with meatballs close-up

Winter Melon Soup with Meatballs (冬瓜丸子汤)

Stir fried beef with Chinese broccoli

Beef and Chinese Broccoli (芥蓝牛肉)

Stir fried chicken liver with onion and pepper stir fry

Chicken Liver with Onion and Pepper (爆炒鸡肝)

Stir fried bok choy with tofu puffs

Stir Fried Bok Choy with Tofu Puffs

Gai Lan with oyster sauce

Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)

Omnivore's Cookbook: Make Chinese Cooking Easy
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