Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)
My steamed ribs in black bean sauce are tender juicy pork spare ribs coated in a savory and garlicky marinade with fermented black beans, oyster sauce, and Shaoxing wine. This classic Cantonese dim sum appetizer steams up on one plate with no mess.
Modern Chinese Recipes with Maggie Zhu
Maggie Zhu was born and raised in Beijing and is now based in New York City. She is a recipe developer with over a decade of experience. Since 2013, she has been sharing Chinese recipes that help home cooks create authentic tasting dishes. She is currently an Editor in Residence at America’s Test Kitchen.
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Dumplings, Wontons & Buns
How to Make Chinese Dumplings from Scratch
The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The dumpling wrappers are tender and thin, with a silky mouthfeel.
