Carved chicken served on rice with Chinese broccoli

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What to Cook This Week

One-Pan Chinese Chicken and Rice

I enjoy making this Chinese chicken and rice with bone in chicken thighs rubbed in a five spice dry rub, long grain rice, and chicken bone broth, all cooked together in one pan. The chicken comes out juicy with crispy skin and the rice absorb every drop of flavor your family will absolutely love.

Maggie Zhu

Modern Chinese Recipes with Maggie Zhu

Maggie Zhu was born and raised in Beijing and is now based in New York City. She is a recipe developer with over a decade of experience. Since 2013, she has been sharing Chinese recipes that help home cooks create authentic tasting dishes. She is currently an Editor in Residence at America’s Test Kitchen.

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