Home

Most Popular

View all Recipes Next
Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe)
Side

Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe)

Here is how to cook the most flavorful green bean dish, and one that is substantial enough to serve as a main.

Sichuan Dry Fried Green Beans (干煸四季豆)

Chinese Brined Turkey

Chinese Brined Turkey (Extra Juicy and Crispy on All Sides)

Receive Our FREE 5-Day Chinese Cooking Crash Course & Recipe Updates!

Subscribe

Latest on Blog

Browse all Recipes Next
Candied walnuts with spice

Easy Candied Walnuts with Spice
Instant pot breakfast congee close up

Instant Pot Breakfast Congee
Roasted sweet and sour brussels sprouts close up

Sweet and Sour Brussels Sprouts with Plum Sauce
Maggie Zhu of Omnivore's Cookbook
Welcome

I’m Maggie Zhu!

Welcome to my site about modern Chinese cooking – including street food, family recipes, and restaurant dishes. I take a less labor intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen.

Start Here Next

Holiday Recipes

View more Recipes Next
Chinese BBQ ribs close-up

Chinese BBQ Ribs

Chinese Bakery

Browse more Recipes Next
Easy Milk Bread Rolls | Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. They’re very easy to put together and hold up well when made ahead. They’re perfect for your holiday dinner party and simple enough to make as an everyday recipe.

Easy Milk Bread Rolls
Chinese almond cookies showing texture

Chinese Almond Cookies
Char Siu Bao (Steamed BBQ Pork Buns) | Learn how to make authentic Chinese char siu bao just like a dim sum restaurant. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. My recipe includes detailed step-by-step photos and a video to help you achieve the best result in your own kitchen.
Trending Topic

Classic Dim Sum

When it comes to dim sum, you might associate the word with Cantonese char siu bao and har gow. Here, you will find a broader array of dishes including noodles, dumplings, and buns from other parts of China. Start with the most popular recipes – Char Siu Pork, Scallion Pancakes, and Dan Dan Noodles.

View all Dim Sum Recipes Next

Chinese Takeout

View more Takeout Recipes Next
Chinese curry chicken in a pan

Easy Chinese Curry Chicken
Vegetable lo mein close up

Vegetable Lo Mein
Tofu lettuce wrap close up

Tofu Lettuce Wraps
Meatballs with sweet and sour glaze over rice

Sweet and Sour Meatballs
Crispy Eggplant in Garlic Sauce
My Cookbook

The Chinese Stir Fry Sauce Cookbook

This 157-page e-cookbook includes 9 Classic Chinese sauces and 41 easy recipes. It guides you through the basic Chinese ingredients, cooking equipment, and stir fry workflow, to help you cook Chinese food like a pro!

Buy Now Next

Chinese Cooking 101 Videos

View more Videos Next
Sheng Jian Bao garnished with sesames and green onion

Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)
Restaurant style hot and sour soup

Authentic Hot and Sour Soup (酸辣汤)
Cong You Bing close up

Chinese Scallion Pancakes (葱油饼)

Build Your Chinese Cooking Pantry

Explore the Pantry Next
Learn more about the ingredients used in Chinese cooking, how to store and cook with them, where to buy, and related recipes. You only need a handful of ingredients to get started, and you can find most of them online.