Chinese black pepper steak served in a plate

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Black Pepper Steak (黑椒牛柳)

My Chinese black pepper steak recipe shows you how to create tender, juicy beef with crisp veggies and a rich, peppery brown sauce. Paired with steamed rice, you will have a colorful and satisfying meal in no time.

Maggie Zhu

Modern Chinese Recipes with Maggie Zhu

Maggie Zhu was born and raised in Beijing and is now based in New York City. She is a recipe developer with over a decade of experience. Since 2013, she has been sharing Chinese recipes that help home cooks create authentic tasting dishes. She is currently an Editor in Residence at America’s Test Kitchen.

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