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Omnivore's Cookbook

Omnivore's Cookbook

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Main

Kung Pao Cauliflower (宫保菜花)

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Main

String Bean Chicken

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Soup & Stew · Video

Authentic Hot and Sour Soup (酸辣汤)

Maggie Zhu Profile | Omnivore's Cookbook

Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York kitchen. When it comes to cooking, getting the best taste is always my priority, but I try to take a less labor-intensive approach. Originally from Beijing, now I live in the US and travel around the world. Start browsing recipes and subscribe my weekly newsletter!


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Bakery

Chinese Egg Cake (鸡蛋糕)

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How-Tos & Tips

The Ultimate Guide to Making Douhua (Tofu Pudding)

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Appetizer

Drunken Chicken (醉鸡)

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Side

Winter Melon Stir Fry (虾皮炒冬瓜)

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Main

XO Noodles with Shrimp

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How-Tos & Tips

23 Vegan Chinese Recipes for Your Next Holiday Dinner Party

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Appetizer

Lumpia Shanghai (Filipino Spring Rolls)

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Homemade Sauce & Condiment

Beijing Hot Pot Dipping Sauce (京式火锅蘸料)

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Homemade Sauce & Condiment

Sichuan Hot Pot Soup Base (川式清油火锅底料)

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Bakery

Fluffy Monkey Bread with Jujube Syrup

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Appetizer

Chinese BBQ Ribs

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Main

Vegetarian Duck (素鸭) Vegan Holiday Loaf

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Miscellaneous

The Mala Market Brass Hot Pot & Hot Pot Base Giveaway (Closed)

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Appetizer

Easy Sticky Wings with Hot Sauce

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Appetizer

Chinese Deviled Eggs

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Main

Vegetable Udon Stir Fry (Veggie Yaki Udon)

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Side

How to Make Congee (Plain Congee, 白粥)

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Main

Honey Garlic Pork Chops

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Miscellaneous

Zojirushi Premium Rice Cooker Giveaway (US & Canada Only) Closed

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Main

17 Under 30-Minute Asian Noodle Recipes

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Appetizer · Video

Gua Bao (Taiwanese Pork Belly Buns, 割包)

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Side · Video

How to Make Steamed Bao Buns (Gua Bao Buns)

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Main

Home Style Tofu (家常豆腐)

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Side

XO Fried Rice with Char Siu

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My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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