Stir fried chicken with veggies in a pan

What to Cook This Week

Chicken Chop Suey Recipe

When I want a classic Chinese takeout style meal, I make this easy 30 minute Chicken Chop Suey. My recipe creates tender and juicy chicken with crunchy vegetables in a rich and savory sauce that no one can resist. I love that it helps me use up leftover vegetables so I can skip takeout and save money.

Maggie Zhu

Modern Chinese Recipes with Maggie Zhu

Maggie Zhu was born and raised in Beijing and is now based in New York City. She is a recipe developer with over a decade of experience. Since 2013, she has been sharing Chinese recipes that help home cooks create authentic tasting dishes. She is currently an Editor in Residence at America’s Test Kitchen.

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