Ge Da Tang (Chinese Dough Drop Soup, 疙瘩汤)
Sharing my grandma’s recipe for Ge Da Tang, a Northern Chinese dumpling soup that’s hearty, satisfying, and quick to make. The chicken-based broth gets a boost from ground pork, fresh aromatics, and tomatoes, and is served with chewy dough pieces, delicate egg ribbons, and vibrant bok choy. You can’t miss this one-pot meal if you like soup!
Modern Chinese Recipes with Maggie Zhu
Maggie Zhu was born and raised in Beijing and is now based in New York City. She is a recipe developer with over a decade of experience. Since 2013, she has been sharing Chinese recipes that help home cooks create authentic tasting dishes. She is currently an Editor in Residence at America’s Test Kitchen.
Hearty Soup and Stews Recipes
Latest Recipes
Dumplings, Wontons & Buns
How to Make Chinese Dumplings from Scratch
The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The dumpling wrappers are tender and thin, with a silky mouthfeel.
