Northern Chinese style scallion beef stir fry over rice

Scallion Beef Stir Fry (葱爆牛肉)

Chinese garlic ribs in a platter

Air Fryer Garlic Ribs (蒜香排骨)

Chinese vegetarian stew

Buddha’s Delight (Jai, Chinese Vegetarian Stew)

Xinjiang cumin lamb in a pan

Real-Deal Xinjiang Cumin Lamb (孜然羊肉)

Old Beijing Fried Sauce Noodle

Zha Jiang Mian (Old Beijing Fried Sauce Noodle, 炸酱面)

Ma yi shang shu served in a bowl

Stir Fried Vermicelli with Pork (Ma Yi Shang Shu, 蚂蚁上树)

Real-deal Chinese restaurant style black pepper chicken cooked in a wok

Black Pepper Chicken

Homemade mapo tofu close up

Authentic Mapo Tofu (麻婆豆腐)

Golden fried rice in a pan

Golden Fried Rice (黄金炒饭, Huang Jin Chao Fan)

Beef and broccoli served over rice

Chinese Beef and Broccoli (One Pan Take-Out)

Korean fried noodles with kimchi, bacon and kale

Bacon Kimchi Fried Udon

Vegan meat topping for vegan dan dan noodles

Vegan Dan Dan Noodles

Chinese beef xian bing with dipping sauce

Chinese Beef Meat Pie (Xian Bing, 牛肉馅饼)

Stir fried spicy squid over steamed rice close up

Spicy Squid Stir Fry (爆炒鱿鱼)

Shredded pork with garlic sauce on a plate

Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou Si)

La Zi Ji with chili peppers close up

La Zi Ji (Sichuan Mala Chicken, 辣子鸡)

Sweet and sour tofu with pepper and onion over steamed rice

Sweet and Sour Tofu (糖醋豆腐)

Stretching soy sauce noodles from a skillet

Soy Sauce Pan Fried Noodles (广式豉油皇炒面)

Vegetarian moo shu on a moo shu wrapper

Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)

Omnivore's Cookbook: Make Chinese Cooking Easy
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