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Chinese Main Dishes

The line between main dishes and side dishes is less clear in Chinese cuisine – dishes of all kinds are served alongside each other. Dishes in this Main category can be a meal on their own and include the most beloved Chinese dishes, such as Red Braised Pork Belly, Sweet & Sour Chicken, Mapo Tofu, and Cumin Lamb.

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Chinese eggplant with garlic sauce
Chinese Eggplant with Garlic Sauce (红烧茄子)
Real-deal Chinese restaurant style black pepper chicken cooked in a wok
Black Pepper Chicken
Stir fried chicken with broccoli close-up
Chicken and Broccoli (Chinese Takeout Style)
Mapo tofu close up
Authentic Mapo Tofu (麻婆豆腐)
The Best Slow Roast Duck (A recipe from a chef) - The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. | omnivorescookbook.com
Duck de Marietta (The Best Slow Roast Duck)
Sweet and Sour Chicken | No Deep Fry Required | Crispy | Takeout | Chinese | Stir Fry | Easy | Sauce |
Sweet and Sour Chicken (Without Deep-Frying)
General Tso’s Chicken served with broccoli
General Tso’s Chicken (Crispy Chicken Without Deep-Frying)
Steamed lion’s head meatballs
Lion’s Head Pork Meatballs (狮子头)
Baby bok choy and mushroom stir fry close up
Bok Choy and Mushroom Stir Fry
Char siu pork served on steamed rice close-up
Char Siu (Chinese BBQ Pork, 叉烧肉)
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