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Omnivore's Cookbook

Omnivore's Cookbook

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Main

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Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)

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XO Noodles with Shrimp

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Vegetarian Duck (素鸭) Vegan Holiday Loaf

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Vegetable Udon Stir Fry (Veggie Yaki Udon)

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Honey Garlic Pork Chops

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17 Under 30-Minute Asian Noodle Recipes

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Home Style Tofu (家常豆腐)

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Sweet and Sour Meatballs

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Lu Rou Fan (Taiwanses Pork Rice Bowl)

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Kung Pao Cauliflower (宫保菜花)

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Crispy Baked Chicken Legs

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Mapo Eggplant (麻婆茄子)

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Hot Dry Noodles (热干面)

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Thai Basil Chicken (Pad Krapow Gai)

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Cumin Lamb Noodles

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Easy Hand-Pulled Noodles

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23 Best Chinese Chicken Recipes

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Three Cup Chicken (三杯鸡)

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Beef Pan-Fried Noodles

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Sweet and Sour Salmon with Bok Choy

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One-Pan Chinese Chicken and Rice

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Thai-Style Salmon Curry

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Chinese Fried Pork Chops

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Shrimp and Snow Peas

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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Most Popular

  • Chinese-style fish en papillote Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)
  • Sheng Jian Bao garnished with sesames and green onion Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)
  • Dou Fu Nao topped with gravy and fried dough Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)
Saveur award 2019
My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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