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Omnivore's Cookbook

Omnivore's Cookbook

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Dessert

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Vegan Mango Pudding

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Black Sesame Soup (黑芝麻糊)

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Eight Treasure Rice (八宝饭, Chinese Rice Pudding)

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Strawberry Thumbprint Cookies

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Snow Skin Mooncake with Custard Filling (冰皮月饼)

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Eight Treasure Congee (八宝粥)

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Red Bean Soup (红豆汤)

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Mango Sticky Rice

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Mango Sago (杨枝甘露)

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Chinese Banana Fritters (炸香蕉, fried banana)

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Almond Tofu (Almond Pudding, 杏仁豆腐)

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Kabocha Pumpkin Pie (a Lighter and Fluffier Pie)

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Easy Pie Crust (with Food Processor)

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Gluten-free Apple Crumble (without oats)

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Creamy Red Bean Popsicles (红豆冰棍)

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White Chocolate Lemon Cupcakes

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Ginger Creme Brulee

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How to Cook Chinese Bird Nest (燕窝)

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4-Ingredient No-Churn Black Sesame Ice Cream

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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)

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Chinese Walnut Cookies (核桃酥)

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Salted Chocolate Chip Cookies

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Quinoa Sesame Brittle (芝麻糖)

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Gluten-Free Almond Cake with Dates

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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Saveur award 2019
My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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