Beginner-Friendly
Vegetarian Mapo Tofu
Vegetarian mapo tofu has all of the dazzling mala umami of the original and is really easy to put together. I’ll teach you the secrets to make your dish an absolute flavor bomb that you’ll want to devour again and again.
Modern Chinese Recipes with Maggie Zhu
Maggie Zhu was born and raised in Beijing and is now based in New York City. She is a recipe developer with over a decade of experience. Since 2013, she has been sharing Chinese recipes that help home cooks create authentic tasting dishes. She is currently an Editor in Residence at America’s Test Kitchen.
Easy Weeknight Dinners
Latest Recipes
Beginner-Friendly
Chinese Braised Pea Shoots (上汤碗豆尖)
Chinese braised pea shoots is one of my favorite side dishes. Snow pea shoots and shimeji mushrooms are simmered in chicken stock infused with ginger, garlic, dried seafood and century egg, creating a vibrant vegetable dish that is full of texture and flavor. It is very easy to put together and allows you to enjoy a large amount of vegetables.
