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Kung pao beef in a pan Beginner-Friendly
What to Cook This Week

Kung Pao Beef

An authentic tasting kung pao beef that features juicy tender beef slices, crisp peppers and crunchy peanuts cooked in a rich sauce that is savory, sour, sweet, and spicy.  The combination of flavors and textures makes it a standout in any home-cooked Chinese meal. {Gluten-Free Adaptable}

Maggie Zhu

Modern Chinese Cooking with Maggie Zhu

Welcome to Omnivore’s Cookbook! Since 2013, I’ve shared modern Chinese recipes that are authentic and easy to make. Originally from Beijing, I now create dishes from my New York kitchen.

Latest Recipes

Chicken pan fried noodles close up Beginner-Friendly
Main Dishes

Chicken Pan Fried Noodles

Chicken pan fried noodles feature crispy egg noodles topped with tender chicken and colorful vegetables cooked in a chicken stock based sauce. 

Regional Cuisines