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Omnivore's Cookbook

Omnivore's Cookbook

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Main

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Char Siu Chow Mein (叉烧炒面)

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Char Siu (Chinese BBQ Pork, 叉烧肉)

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Steamed Salmon in Black Bean Sauce

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Ginger Beef Stir Fry

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15-Minute Tomato Egg Noodles

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Sweet and Sour Pork (糖醋里脊)

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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

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Salmon Poke Bowl

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Hokkien Noodles (福建炒面, Hokkien Mee)

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30-Minute Salmon Noodle Bowl with Coleslaw

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Instant Pot Bolognese (Hong Kong Style, 港式肉酱意粉)

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General Tso’s Chicken (Crispy Chicken Without Deep-Frying)

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Easy Beef Fried Rice (牛肉炒饭)

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The Best Sichuan Recipes

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Easy Fried Udon (Yaki Udon)

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String Bean Chicken

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Easy Pineapple Fried Rice (菠萝炒饭)

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Teriyaki Chicken (Yoshinoya Copycat)

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Vegan Pad Thai

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Easy Egg Foo Young

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Century Egg Congee with Chicken (皮蛋瘦肉粥)

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A Basic Guide to Real-Deal Sichuan Cuisine (川菜)

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Chinese Mushroom Chicken Stir Fry

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Vegan Dan Dan Noodles

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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