Shui Zhu Yu close up

Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)

Bitter melon and beef stir fry on rice

Beef with Bitter Melon (苦瓜炒牛肉)

Chinese-style fish en papillote

Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)

XO noodles with shrimp in a pan close-up

XO Noodles with Shrimp

Vegan holiday loaf

Vegetarian Duck (素鸭) Vegan Holiday Loaf

Stir fried vegetable udon

Vegetable Udon Stir Fry (Veggie Yaki Udon)

Honey garlic pork chop

Honey Garlic Pork Chops

Homestyle tofu over rice

Home Style Tofu (家常豆腐)

Meatballs with sweet and sour glaze over rice

Sweet and Sour Meatballs

Taiwanses pork rice bowl

Lu Rou Fan (Taiwanses Pork Rice Bowl)

Roasted cauliflower with pepper and peanut coated in sauce

Kung Pao Cauliflower (宫保菜花)

Crispy baked chicken leg served with rice and salad

Crispy Baked Chicken Legs

Sichuan braised eggplant over rice

Mapo Eggplant (麻婆茄子)

Mixing noodles with sauce

Hot Dry Noodles (热干面)

Pad krapow gai with green beans and sunny egg

Thai Basil Chicken (Pad Krapow Gai)

Homemade cumin lamb noodles

Cumin Lamb Noodles

Boiled flat noodles

Easy Hand-Pulled Noodles

Three cup chicken in a pan

Three Cup Chicken (三杯鸡)

Hong Kong style beef and brown sauce over crispy noodles

Beef Pan-Fried Noodles

Salmon glazed with sweet and sour sauce

Sweet and Sour Salmon with Bok Choy

Carved chicken served on rice with Chinese broccoli

One-Pan Chinese Chicken and Rice

Salmon with green curry over rice

Thai-Style Salmon Curry

Omnivore's Cookbook: Make Chinese Cooking Easy
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