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Omnivore's Cookbook

Omnivore's Cookbook

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Main

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Pineapple Chicken

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The Best Asian Instant Pot Recipes

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10-Minute Spam Ramen

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Korean Instant Pot Short Ribs (Galbi Jjim)

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Chinese Chili Garlic Shrimp

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Instant Pot Pork Chops with Black Bean Sauce

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15 Chinese Freezer Meals That are Better Than Restaurant Food

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Leftover Ham Banh Mi Sandwich (Quick & Easy)

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Vegetable Lo Mein

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Instant Pot Whole Chicken

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Instant Pot Butter Chicken

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Ginger Chicken Stir Fry

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Instant Pot Braised Beef (Chinese-Style)

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Tofu and Broccoli Stir Fry

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Moo Shu Chicken

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Hong Shao Rou (Red Braised Pork, 红烧肉)

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Sweet and Sour Fish (糖醋鱼)

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Asian Pineapple Glazed Ham

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Sichuan Roasted Whole Chicken

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Beef Rendang

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Korean Fire Chicken (Cheese Buldak)

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Japchae (Korean Sweet Potato Noodles)

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Instant Pot Pork Ribs (Chinese-Style)

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Chicken and Broccoli (Chinese Takeout Style)

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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