Beginner-Friendly
What to Cook This Week
Chinese BBQ Ribs
Delicious, fall-off-the-bone tender, and finger-licking good Chinese BBQ ribs are the way to shake things up for the holidays and other special occasions. Plus, they make delightful leftovers if you’re lucky enough to have any left! {Gluten-Free Adaptable}
Modern Chinese Cooking with Maggie Zhu
Welcome to Omnivore’s Cookbook! Since 2013, I’ve shared modern Chinese recipes that are authentic and easy to make. Originally from Beijing, I now create dishes from my New York kitchen.
Easy Weeknight Dinners
Latest Recipes
Desserts
Hojicha Purin
If you’re a fan of creamy desserts, this hojicha purin is a treat you won’t want to miss. The Japanese-style custard pudding is infused with the deep, smoky aroma of hojicha, offering a refined, earthy balance to the sweet, silky texture of traditional purin.
