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Omnivore's Cookbook

Omnivore's Cookbook

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Video

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Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)

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Gua Bao (Taiwanese Pork Belly Buns, 割包)

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How to Make Steamed Bao Buns (Gua Bao Buns)

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Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥)

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Pineapple Buns (Bolo Bao)

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Char Siu Bao (Steamed BBQ Pork Buns) 叉烧包

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Soft Cinnamon Rolls with Sesame

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Char Siu (Chinese BBQ Pork, 叉烧肉)

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Hokkien Noodles (福建炒面, Hokkien Mee)

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Easy Chinese Cucumber Salad (拍黄瓜)

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Salt and Pepper Chicken Without Deep-Frying (椒盐鸡)

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Authentic Hot and Sour Soup (酸辣汤)

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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)

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How to Make Flatbread (Easy, Fast, 2-Ingredient)

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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)

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Sichuan Dry Fried Green Beans (干煸四季豆)

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Real-Deal Beef Chow Fun (干炒牛河)

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Sweet and Sour Chicken (Without Deep-Frying)

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Crispy Hoisin Tofu Tacos with Creamy Sriracha Sauce

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Top 10 Sichuan Street Food in Chengdu

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Cabbage Glass Noodles Stir Fry & What We Eat in China #2

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Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

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How to Make Chili Oil (辣椒油)

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Sichuan Eggplant Stir Fry (Yú Xiāng Eggplant, 鱼香茄子)

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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Most Popular

  • Chinese-style fish en papillote Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)
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  • Dou Fu Nao topped with gravy and fried dough Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)
Saveur award 2019
My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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