Looking for Something?
  • Recipes by Categories
    • Main
    • Side
    • Bakery
    • Appetizer
    • Soup & Stew
    • Dessert
    • Homemade Sauce & Condiment
    • Salad
  • Dietary
    • Gluten-Free
    • Vegetarian
    • Vegan
  • Recipe Collections
    • Better Than Takeout
    • Dim Sum
    • 30 Minutes Or Less
    • Dumplings
    • How-Tos & Tips
  • Pantry
  • About
  • Youtube
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • RSS Feed
  • Search
  • Browse Recipes
  • Start Here
  • About
  • Shop
  • Pantry
  • My Cookbook
  • Contact
  • Youtube
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • RSS Feed
  • Search
  • Youtube
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • RSS Feed
  • Search
MENU

Omnivore's Cookbook

Omnivore's Cookbook

  • Course
    • Appetizer
    • Bakery
    • Breakfast & Brunch
    • Dessert
    • Drink
    • Homemade Sauce & Condiment
    • Main
    • Salad
    • Side
    • Soup & Stew
  • Popular
    • 30 Minutes or Less
    • 5-Ingredient or Less
    • Dim Sum
    • Dumplings
    • Easy Dinner
    • Fried Rice
    • How To
    • Takeout
  • Ingredient
    • Beef
    • Chicken
    • Duck & Other Poultry
    • Egg
    • Fish & Seafood
    • Fruit
    • Lamb
    • Noodles
    • Pork
    • Rice & Grains
    • Tofu
    • Vegetables
  • Dietary
    • Gluten-Free
    • Low Carb
    • Low Calories
    • Vegan
    • Vegetarian
  • Method
    • Baking
    • Braising
    • Cook Ahead
    • Grilling
    • Instant Pot
    • One Pot
    • Slow Cooker
    • Steaming
    • Stir Frying
    • Stovetop
  • Cuisine
    • Cantonese Cuisine
    • Northern Cuisine
    • Other Cuisine
    • Shanghai Cuisine
    • Szechuan Cuisine
    • Xinjiang Cuisine
    • Yunnan Cuisine
View the Post
Main

Sweet and Sour Meatballs

View the Post
Homemade Sauce & Condiment

Homemade XO Sauce (XO酱)

View the Post
Chinese Culture

Chinese Mid-Autumn Festival Menu

View the Post
Bakery · Video

Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥)

View the Post
Salad

Curry Salmon Salad

View the Post
Main

Lu Rou Fan (Taiwanses Pork Rice Bowl)

View the Post
Bakery · Homemade Sauce & Condiment

Homemade Lotus Seed Paste (莲蓉馅)

View the Post
Soup & Stew

Sundubu Jjigae (Korean Soft Tofu Stew)

View the Post
Side

Chinese-Style Quick Pickled Shallots

View the Post
Bakery

Baked BBQ Pork Buns (Char Siu Bao)

View the Post
Appetizer

Chinese Scallion Pancakes (葱油饼)

View the Post
Main

Crispy Baked Chicken Legs

View the Post
Side

Easy Kimchi Fried Rice (Kimchi Bokkeumbap)

View the Post
Main

Mapo Eggplant (麻婆茄子)

View the Post
Soup & Stew

Soy Sauce Noodles (阳春面)

View the Post
Breakfast & Brunch

Chinese Steamed Eggs (鸡蛋羹)

View the Post
Miscellaneous

De Buyer Carbon Steel Pans Giveaway (US Only) (Closed)

View the Post
How-Tos & Tips

Carbon Steel Pan Care – How to Clean, Store, and Cooking tips

View the Post
Salad

Thai Beef Salad

View the Post
Main

Hot Dry Noodles (热干面)

View the Post
Appetizer

Chinese Pickled Peppers (Quick Pickled Pao Jiao)

View the Post
Main

Thai Basil Chicken (Pad Krapow Gai)

View the Post
How-Tos & Tips

How to Season a Carbon Steel Pan

View the Post
Appetizer

Korean Seafood Pancake (Haemul Pajeon)

« Previous 1 2 3 4 … 28 Next »
My Chinese Pantry
View Details

Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

More Details

View Details

Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

More Details

View Details

Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

More Details

View Details

Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

More Details

View More Ingredients

Modern Chinese Cooking

  • Omnivore's Cookbook © 2021
    • About
    • Work with Me
    • Press
    • Privacy Policy
    • Contact
  • design by White Oak Creative