A finger-licking tasty sandwich that is easy enough to make for a weekday dinner and fancy enough to serve at a party.
The authentic Macanese pork chop bun is a very simple sandwich that consists of just a Portuguese bread roll and a bone-in thin-cut pork chop. It is the most famous and popular street food in Macau, and for good reason. The bun is tender, crispy, and moist with butter. The pork chop is fresh, juicy, and either fried or grilled, right off the stove. No tomato slice or sauce required. [Continue reading]