These hot shrimp are so appetizing, scrumptious, and flavorful, that you can hardly imagine they require only 15 minutes to get ready, including marinating time!
A few days ago, I introduced an all-purpose chili garlic sauce, which makes it extremely easy to quickly create a Sichuan style dish at home. I use the original chili garlic sauce as a master sauce. Sometimes, I add it into a dish at the end of cooking, to infuse a pungent, garlicky flavor. Other times, I use it as a base to create various other Sichuan style sauces by adding a few more ingredients. Click here to read more about the master sauce and get the recipe for it. It is super easy to make, can be stored for months, and will help you get dinner dishes ready in under 30 minutes.
Today, I want to show you how to cook Sichuan style spicy shrimp stir-fry by using this homemade chili garlic sauce. This is one of the simplest ways to create a super flavorful dish in practically no time at all! [Continue reading]