A heavenly smoky and flavorful salsa that makes a perfect dip, tacos sauce, noodle toppings, or stir-fry condiment.
I’m very conservative when it comes to food and I’m the type of person who always orders the same food from any menu. For example, beef burgers, pepperoni and mushroom pizza, and chicken mushroom soup are my favorites.
Becoming a food blogger changed it all. Not only did I need to constantly learn new recipes and techniques, I also had to change my mentality and become willing to step out of my comfort zone and try new things.
The results have been rewarding. I get to discover new delicious food every day and learn to appreciate cultures from different countries.
During my blogging adventure I came across this amazing salsa recipe from Judith Finlayson’s latest book, “The Chile Pepper Bible: From Sweet to Fiery & Everything in Between”. I’m very lucky to be a member of the blog tour and I was one of the first to read this amazing book. [Continue reading]