Sichuan Spicy Shrimp Stir-Fry

These hot shrimp are so appetizing, scrumptious, and flavorful, that you can hardly imagine they require only 15 minutes to get ready - Sichuan Spicy Shrimp Stir-Fry | omnivorescookbook.comThese hot shrimp are so appetizing, scrumptious, and flavorful, that you can hardly imagine they require only 15 minutes to get ready, including marinating time!

A few days ago, I introduced an all-purpose chili garlic sauce, which makes it extremely easy to quickly create a Sichuan style dish at home. I use the original chili garlic sauce as a master sauce. Sometimes, I add it into a dish at the end of cooking, to infuse a pungent, garlicky flavor. Other times, I use it as a base to create various other Sichuan style sauces by adding a few more ingredients. Click here to read more about the master sauce and get the recipe for it. It is super easy to make, can be stored for months, and will help you get dinner dishes ready in under 30 minutes.

These hot shrimp are so appetizing, scrumptious, and flavorful, that you can hardly imagine they require only 15 minutes to get ready - Sichuan Spicy Shrimp Stir-Fry | omnivorescookbook.com

Today, I want to show you how to cook Sichuan style spicy shrimp stir-fry by using this homemade chili garlic sauce. This is one of the simplest ways to create a super flavorful dish in practically no time at all! [Continue reading]

Mom’s Best Lamb Dumplings and Happy Year of the Sheep!

Mom's Best Lamb Dumpling - These soupy lamb dumplings are irresistible! The recipe can be used for cooking boiled dumplings and potstickers | omnivorescookbook.com

These soupy lamb dumplings are irresistible! The lamb meat is seasoned with soy sauce, Sichuan peppercorn, and ginger to create a savory umami. The minced carrot adds a hint of sweetness. The zucchini adds some moisture to the filing, so that the … [Continue reading]