Low Carb Chinese Recipes

Chinese food has all kinds of options when it comes to dishes that are low in carbs. Rather than use artificial sweeteners in sweeter dishes, I recommend reducing the amount of sweetener or just going with a dish with a less sweet flavor profile. The recipes below should get you moving in the right direction.

Tofu pudding close-up

The Ultimate Guide to Making Douhua (Tofu Pudding)

This ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explains how to use different coagulants and their results. The post includes recipes for using GLD, gypsum, gelatin, and agar agar and covers the methods and results using nigari and citrus. Look no further if you want…
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