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Omnivore's Cookbook

Omnivore's Cookbook

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One Pot

Healthy and delicious one bowl recipes for lunch and dinner.

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XO Noodles with Shrimp

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Vegetable Udon Stir Fry (Veggie Yaki Udon)

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XO Fried Rice with Char Siu

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Easy Kimchi Fried Rice (Kimchi Bokkeumbap)

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Sweet and Sour Salmon with Bok Choy

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One-Pan Chinese Chicken and Rice

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Easy Spicy Rice Noodle Salad

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Chicken Fried Rice (鸡肉炒饭)

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Vegetable Lo Mein

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Instant Pot Lentil Soup (Chinese Style)

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15-Minute Korean Noodle Soup

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Instant Pot Chinese Sausage Rice

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Creamy Chicken Sweet Potato Stew

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15-Minute Curry Ramen with Leftover Ham

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Leftover Ham Fried Rice with Pineapple

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5-Ingredient Savory Oatmeal (Chinese-Style)

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Korean Fire Chicken (Cheese Buldak)

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Japchae (Korean Sweet Potato Noodles)

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Steamed Salmon in Black Bean Sauce

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15-Minute Tomato Egg Noodles

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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

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Salmon Poke Bowl

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Hokkien Noodles (福建炒面, Hokkien Mee)

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30-Minute Salmon Noodle Bowl with Coleslaw

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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Saveur award 2019
My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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