Authentic Chinese Dumpling Recipes

“Dumpling” seems to be an English word used for any Chinese food that consists of some sort of filling in some sort of dough. They can be sweet, savory, fried, steamed, or boiled. Fluffy, crispy, even sticky! Another thing they have in common is that they’re a lot of fun to eat – they all combine interesting texture and satisfying flavors. My favorite is Mom’s Best Lamb Dumplings – boiled Northern Chinese style.

Water boiled Chinese dumplings

How to Make Chinese Dumplings from Scratch

The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The dumpling wrappers are tender and thin, with a silky mouthfeel. In China, when we talk about dumplings, we’re usually referring to boiled…
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