Dumplings Archives | Omnivore's Cookbook

Modern Chinese Cooking

Homemade soup dumplings dripping soup into a spoon

Homemade Soup Dumplings (Xiao Long Bao)

Sheng Jian Bao garnished with sesames and green onion

Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)

Savory zongzi on bamboo leaves

Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)

Watercress wonton soup close-up

Watercress Wonton Soup

Chinese chive pockets cut open revealing the filling

Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)

Fried Chinese egg rolls on cooling rack

How to Make Chinese Egg Rolls

Authentic wonton soup (Chinese restaurant-style)

Wonton Soup

Three pork belly buns on marble serving board

Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)

Learn how to make the famous dim sum classic, shumai - steamed dumplings filled with juicy pork and shrimp. It’s a perfect party food to make in advance and serve later.

How to Make Shumai (烧麦, Steamed Dumplings)

Chicken wonton soup - Learn how to make a silky and flavorful wonton filling with minimal prep, and a five-ingredient soup, so you can create restaurant-style dim sum at home.

Chicken Wonton Soup

Sichuan Spicy Wontons in Red Oil (红油抄手) - The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons.

Sichuan Spicy Wonton in Red Oil (红油抄手)

Nepali Momos with Spinach and Ricotta - An easy dim sum appetizer that you can make in your own kitchen and impress your guests with at the dinner party! {Vegetarian}

Nepali Momos with Spinach and Ricotta

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.

Chinese Beef Dumplings

Four Chinese dumpling sauce recipes from northern to southern China. You won’t go wrong with any of them!

How to Make Chinese Dumpling Sauce

Everything you need to know about making dumpling dough, dumpling filling, workflow, and how to cook and store, with step-by-step photos and video.

How to Make Steamed Dumplings from Scratch

Tomato Beef Wonton - These wontons are filled with fresh herbs, juicy tomatoes, and beef, creating a rich and moist texture, and they’re served in a refreshing tomato egg drop soup.

Tomato Beef Wonton

Carrot Dumplings - An elegant vegetarian dumpling that uses carrots, bamboo shoots, mushrooms, and eggs to create a fresh, moist, and rich filling.

Carrot Dumplings

Cantonese Wonton Noodle Soup (港式云吞面) Recipe + Video - You can make a hearty bowl of wonton noodle soup at home, and it’ll be even better than in a Chinese restaurant!

Cantonese Wonton Noodle Soup (港式云吞面)

Beef Meat Pie (牛肉馅饼) - A classic northern Chinese pastry. It has a moist savory filling and a crispy crust. It’s a large version of the potsticker and tastes even better! | omnivorescookbook.com

Chinese Beef Meat Pie (牛肉馅饼)

Cantonese Chicken Egg Roll (广式鸡肉春卷)

Chinese BBQ sticky rice cake - A fun way to enjoy leftover BBQ! The green cake is made with kale, creating a refreshing flavor that goes well with the savory filling. | omnivorescookbook.com

Chinese BBQ Sticky Rice Cake

Baked Samosa - the moist and rich lamb onion filling is wrapped in a crispy crust. A great appetizer or party snack | omnivorescookbook.com

Baked Samosa, Two Ways (Uyghur Lamb Meat Pie, 烤包子)

Zongzi with Red Bean Paste (Sticky Rice Dumplings) | omnivorescookbook.com

Zongzi with Red Bean Paste (Sticky Rice Dumplings)

Homemade lamb dumplings

Mom’s Best Lamb Dumplings

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