Beginner Chinese Recipes

Tiger Salad (老虎菜)

12 comments
Chinese Chicken Noodle Soup

24 comments
Thai Style Crab Fried Rice

12 comments
Scrambled Eggs with Shrimp (滑蛋虾仁)

8 comments
Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)

14 comments
XO Noodles with Shrimp

9 comments
Beijing Hot Pot Dipping Sauce (京式火锅蘸料)

5 comments
Chinese BBQ Ribs

85 comments
Easy Sticky Wings with Hot Sauce

13 comments
Chinese Deviled Eggs

4 comments
How to Make Congee (Plain Congee, 白粥)

16 comments
Gua Bao (Taiwanese Pork Belly Buns, 割包)

23 comments
XO Fried Rice with Char Siu

15 comments
Chinese-Style Quick Pickled Shallots

5 comments
Easy Kimchi Fried Rice (Kimchi Bokkeumbap)

8 comments
Mapo Eggplant (麻婆茄子)

29 comments
Soy Sauce Noodles (阳春面)

23 comments
Chinese Pickled Peppers (Quick Pickled Pao Jiao)

6 comments
Vegan Mango Pudding

9 comments
Bok Choy Soup

12 comments
Sweet and Sour Salmon with Bok Choy

9 comments
Thai-Style Salmon Curry

7 comments
Chinese Pickled Cucumber (A Quick Pickle Recipe)

28 comments
Yaka Mein (Beef Noodle Soup)

19 comments
Celtuce Leaves Salad (凉拌莴笋叶)

2 comments
Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)
10-Minute Spam Ramen

7 comments
Soy Sauce Eggs

24 comments
Bean Sprout Stir Fry

40 comments
Leftover Ham Banh Mi Sandwich (Quick & Easy)

4 comments
Chinese Napa Cabbage with Glass Noodles

31 comments
Instant Pot Lentil Soup (Chinese Style)

14 comments
Instant Pot Meatballs (Chinese Style)

15 comments
15-Minute Korean Noodle Soup

17 comments
Instant Pot Braised Beef (Chinese-Style)

35 comments
Moo Shu Chicken

9 comments
Salt and Pepper Shrimp (椒盐虾)

13 comments
15-Minute Curry Ramen with Leftover Ham

16 comments
Easy Citron Tea (Made with Meyer Lemons)

10 comments
Leftover Ham Fried Rice with Pineapple

13 comments