Beginner Chinese Recipes

Yaka Mein (Beef Noodle Soup)

19 comments
Celtuce Leaves Salad (凉拌莴笋叶)

2 comments
Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)
10-Minute Spam Ramen

6 comments
Soy Sauce Eggs

24 comments
Bean Sprout Stir Fry

38 comments
Leftover Ham Banh Mi Sandwich (Quick & Easy)

3 comments
Vegetable Lo Mein

19 comments
Chinese Napa Cabbage with Glass Noodles

31 comments
Instant Pot Lentil Soup (Chinese Style)

13 comments
Ginger Chicken Stir Fry

6 comments
Instant Pot Meatballs (Chinese Style)

13 comments
15-Minute Korean Noodle Soup

16 comments
Instant Pot Braised Beef (Chinese-Style)

31 comments
Instant Pot Black Beans (5-Ingredient, Vegan)

7 comments
Moo Shu Chicken

7 comments
Salt and Pepper Shrimp (椒盐虾)

13 comments
Creamy Chicken Sweet Potato Stew

2 comments
15-Minute Curry Ramen with Leftover Ham

16 comments
Easy Citron Tea (Made with Meyer Lemons)

9 comments
Leftover Ham Fried Rice with Pineapple

13 comments
Strawberry Thumbprint Cookies
5-Ingredient Savory Oatmeal (Chinese-Style)

29 comments
Crispy Marinated Tofu

28 comments
Roasted Kabocha Squash Soup

17 comments
Instant Pot Pork Ribs (Chinese-Style)

15 comments
Chinese BBQ Sauce (叉烧酱)

18 comments
Chicken and Broccoli (Chinese Takeout Style)

158 comments
Curried Vegan Green Bean Casserole

8 comments
Chinese Pickled Cabbage (A Quick Pickle Recipe)

31 comments
Char Siu Chow Mein (叉烧炒面)

12 comments
Chinese Bang Bang Chicken (棒棒鸡)

45 comments
Steamed Salmon in Black Bean Sauce

16 comments
Ginger Beef Stir Fry

27 comments
15-Minute Tomato Egg Noodles

9 comments
How to Cook Rice – The Ultimate Guide

5 comments
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

42 comments
Salmon Poke Bowl

14 comments
Easy Chinese Cucumber Salad (拍黄瓜)

84 comments
30-Minute Salmon Noodle Bowl with Coleslaw

6 comments