Beginner Chinese Recipes

Mapo Eggplant (麻婆茄子)

29 comments
Soy Sauce Noodles (阳春面)

23 comments
Hot Dry Noodles (热干面)

4 comments
Chinese Pickled Peppers (Quick Pickled Pao Jiao)

6 comments
Vegan Mango Pudding

9 comments
Bok Choy Soup

12 comments
Three Cup Chicken (三杯鸡)

28 comments
Sweet and Sour Salmon with Bok Choy

9 comments
One-Pan Chinese Chicken and Rice

26 comments
Thai-Style Salmon Curry

6 comments
Chinese Pickled Cucumber (A Quick Pickle Recipe)

28 comments
Yaka Mein (Beef Noodle Soup)

19 comments
Celtuce Leaves Salad (凉拌莴笋叶)

2 comments
Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)
10-Minute Spam Ramen

7 comments
Soy Sauce Eggs

24 comments
Bean Sprout Stir Fry

39 comments
Leftover Ham Banh Mi Sandwich (Quick & Easy)

3 comments
Vegetable Lo Mein

19 comments
Chinese Napa Cabbage with Glass Noodles

31 comments
Instant Pot Lentil Soup (Chinese Style)

14 comments
Ginger Chicken Stir Fry

6 comments
Instant Pot Meatballs (Chinese Style)

13 comments
15-Minute Korean Noodle Soup

16 comments
Instant Pot Braised Beef (Chinese-Style)

35 comments
Moo Shu Chicken

9 comments
Salt and Pepper Shrimp (椒盐虾)

13 comments
15-Minute Curry Ramen with Leftover Ham

16 comments
Easy Citron Tea (Made with Meyer Lemons)

9 comments
Leftover Ham Fried Rice with Pineapple

13 comments
5-Ingredient Savory Oatmeal (Chinese-Style)

32 comments
Crispy Marinated Tofu

28 comments
Roasted Kabocha Squash Soup

18 comments
Instant Pot Pork Ribs (Chinese-Style)

15 comments
Chinese BBQ Sauce (叉烧酱)

18 comments
Chicken and Broccoli (Chinese Takeout Style)

169 comments
Curried Vegan Green Bean Casserole

8 comments
Chinese Pickled Cabbage (A Quick Pickle Recipe)

31 comments
Chinese Bang Bang Chicken (棒棒鸡)

49 comments
Steamed Salmon in Black Bean Sauce

20 comments