Beginner Chinese Recipes

Chinese-Style Quick Pickled Shallots

5 comments
Mapo Eggplant (麻婆茄子)

30 comments
Chinese Pickled Peppers (Quick Pickled Pao Jiao)

6 comments
Vegan Mango Pudding

9 comments
Sweet and Sour Salmon with Bok Choy

9 comments
Chinese Pickled Cucumber (A Quick Pickle Recipe)

28 comments
Yaka Mein (Beef Noodle Soup)

19 comments
Celtuce Leaves Salad (凉拌莴笋叶)

2 comments
Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)
10-Minute Spam Ramen

8 comments
Soy Sauce Eggs

26 comments
Bean Sprout Stir Fry

43 comments
Leftover Ham Banh Mi Sandwich (Quick & Easy)

4 comments
Chinese Napa Cabbage with Glass Noodles

31 comments
Instant Pot Lentil Soup (Chinese Style)

14 comments
Instant Pot Meatballs (Chinese Style)

16 comments
Instant Pot Braised Beef (Chinese-Style)

37 comments
Moo Shu Chicken

9 comments
15-Minute Curry Ramen with Leftover Ham

16 comments
Easy Citron Tea (Made with Meyer Lemons)

11 comments
Leftover Ham Fried Rice with Pineapple

13 comments
5-Ingredient Savory Oatmeal (Chinese-Style)

34 comments
Crispy Marinated Tofu

32 comments
Roasted Kabocha Squash Soup

18 comments
Instant Pot Pork Ribs (Chinese-Style)

15 comments
Chinese BBQ Sauce (叉烧酱)

18 comments
Chicken and Broccoli (Chinese Takeout Style)

184 comments
Curried Vegan Green Bean Casserole

8 comments
Chinese Pickled Cabbage (A Quick Pickle Recipe)

31 comments
Chinese Bang Bang Chicken (棒棒鸡)

49 comments
Steamed Salmon in Black Bean Sauce

20 comments
15-Minute Tomato Egg Noodles

9 comments
How to Cook Rice – The Ultimate Guide

5 comments
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

46 comments
Easy Chinese Cucumber Salad (拍黄瓜)

86 comments
30-Minute Salmon Noodle Bowl with Coleslaw

6 comments
Chicken Udon Soup (鸡肉乌冬面)

25 comments
Chinese Yellow Chives and Eggs Stir Fry (韭黄炒鸡蛋)

5 comments
Chinese Cauliflower Stir Fry (干锅菜花)

23 comments
Easy Fried Udon (Yaki Udon)

10 comments