Hong Kong pan fried pork chops

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What to Cook This Week

Hong Kong Pan Fried Pork Chops (港式洋葱猪扒)

Chewy edges, juicy and tender center, with a savory and sweet glaze that is full of aroma, these Hong Kong-style pan-fried pork chops hit all the right notes. It’s a comfort dish that is perfect for your Sunday dinner, and it’s simple enough to make on a weeknight. {Gluten-Free Adaptable}

Maggie Zhu

Modern Chinese Recipes with Maggie Zhu

Maggie Zhu was born and raised in Beijing and is now based in New York City. She is a recipe developer with over a decade of experience. Since 2013, she has been sharing Chinese recipes that help home cooks create authentic tasting dishes. She is currently an Editor in Residence at America’s Test Kitchen.

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