Non-Dairy Chinese Recipes

Vegetarian Kimbap

3 comments
Baked Sichuan Chicken Wings

27 comments
Easy Shrimp and Broccoli

20 comments
Real Deal Sesame Noodles

64 comments
Galbi-Style Marinated Steak

2 comments
Vegetarian Mapo Tofu

20 comments
Steamed Pork Buns with Chive (猪肉韭菜包子)

10 comments
Chrysanthemum Salad

1 comment
Kimchi Omurice

2 comments
Chinese Dry Rub Ribs

33 comments
Pork and Garlic Chive Stir Fry

8 comments
Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)

12 comments
Black Pepper Tofu

23 comments
Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

22 comments
Tiger Salad (老虎菜)

12 comments
Vegan Wonton Soup

4 comments
Sichuan Shrimp Stir Fry

11 comments
Eggplant Omelet (Tortang Talong)

10 comments
Chinese Chicken Noodle Soup

24 comments
Thai Style Crab Fried Rice

12 comments
Green Peas Stir Fry

2 comments
Seafood Chow Mein (海鲜炒面)
Homemade Soup Dumplings (Xiao Long Bao)

22 comments
Scrambled Eggs with Shrimp (滑蛋虾仁)

8 comments
Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)

1 comment
Crispy Fried Pumpkin with Salted Egg Yolk

3 comments
Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)

21 comments
Beef with Bitter Melon (苦瓜炒牛肉)

8 comments
Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)

14 comments
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)

77 comments
Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)

9 comments
The Ultimate Guide to Making Douhua (Tofu Pudding)

63 comments
Drunken Chicken (醉鸡)

3 comments
XO Noodles with Shrimp

9 comments
Lumpia Shanghai (Filipino Spring Rolls)

18 comments
Beijing Hot Pot Dipping Sauce (京式火锅蘸料)

5 comments
Sichuan Hot Pot Soup Base (川式清油火锅底料)

18 comments
Easy Sticky Wings with Hot Sauce

13 comments
Vegetable Udon Stir Fry (Veggie Yaki Udon)

5 comments
How to Make Congee (Plain Congee, 白粥)

15 comments