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Cantonese Cuisine Recipes

One of the most popular Chinese regional cuisines globally, Cantonese food emphasizes the flavor of the ingredients rather than the seasonings and tends to be on the sweeter side. This category includes Hong Kong, Taiwan, and Hokkien food. Some favorites here include Hong Kong Egg Tarts, Char Siu BBQ Pork, and Lu Rou Fan.

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Stir fried chicken with broccoli close-up
Chicken and Broccoli (Chinese Takeout Style)
Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within 15 minutes, and without any fuss.
Chinese Egg Drop Soup
General Tso’s Chicken served with broccoli
General Tso’s Chicken (Crispy Chicken Without Deep-Frying)
Char siu pork served on steamed rice close-up
Char Siu (Chinese BBQ Pork, 叉烧肉)
Baby bok choy and mushroom stir fry close up
Bok Choy and Mushroom Stir Fry
Beef and broccoli served over rice
Chinese Beef and Broccoli (One Pan Take-Out)
Homemade chili garlic sauce close up
Homemade Chili Garlic Sauce (Huy Fong Brand Copycat)
The Ultimate Guide to Traditional Mooncake (传统广式月饼) | omnivorescookbook.com
The Ultimate Guide to Traditional Mooncake (传统广式月饼)
One of the most versatile Chinese sauces that goes well with almost any ingredients, and suitable for stir frying, baking, grilling, and steaming. {GF, paleo, vegan}
Homemade Black Bean Sauce
Mushroom chicken stir fry over rice close up
Chinese Mushroom Chicken Stir Fry
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