Modern Chinese Recipes

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Ingredient Substitutions for Chinese Cooking

Ingredient Substitutions for Chinese Cooking

Holding a lamb burger with hands

Lamb Burger

Taiwanese beef noodle soup with bok choy and mustard greens

Taiwanese Beef Noodle Soup

Kung pao beef in a pan

Kung Pao Beef

Stir fried clams in black bean sauce close up

Clams in Black Bean Sauce

Asparagus stir fry close up

Asparagus Stir Fry

Japanese cheesecake with one slice removed

Japanese Cheesecake (Jiggly and Extra Cheesy)

Bourbon chicken over rice

Bourbon Chicken

Chicken liver pâté served in a bowl with shallot, scallion and olive oil

Chicken Liver Pâté

Homemade Sichuan boiled beef close up

Sichuan Boiled Beef (水煮牛肉)

Close up shot of pickled daikon pickled up with a pair of chopsticks

Pickled Daikon with Carrot

Homemade shrimp lo mein in a pan

Shrimp Lo Mein

Wood ear mushroom salad with pepper and cilantro

Wood Ear Mushroom Salad (凉拌木耳)

Hong Kong French toast with runny custard filling

Breakfast & Brunch

Hong Kong French Toast (Custard Filling)

Salt and pepper chicken wings in a plate

Salt and Pepper Chicken Wings (Oven Baked Version)

Chinese sesame balls

Sesame Balls

Yi Mein stir fried with mushrooms served in a plate

Longevity Noodles (Yi Mein, 伊面)

Homemade ginger scallion sauce close up

Sauce, Dressing, & Condiment

Ginger Scallion Sauce

Cantonese style roast duck on a platter

Chinese Roast Duck (烤鸭)

广式云吞面

Wonton Noodle Soup (广式云吞面)

Chinese chicken stock served in a soup bowl

Sauce, Dressing, & Condiment

Chinese Chicken Stock

Tofu with broccoli in brown sauce in frying pan

Tofu and Broccoli Stir Fry

Shrimp fried rice close up

Shrimp Fried Rice (虾仁炒饭)

Homemade oyster mushroom stir fry

Easy Oyster Mushroom Stir-Fry

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