Stir Frying Archives | Omnivore's Cookbook

Modern Chinese Cooking

Close-up of crispy stir-fried tofu, green pepper, celery, and onion

Black Pepper Tofu

Chinese sauteed cabbage in a skillet

Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

Stir fried shrimp accented with bright pop of Sichuan flavor: chile pepper, tingly peppercorn, and a dose of umami will just dazzle your taste buds.

Sichuan Shrimp Stir Fry

Tofu lettuce wrap close up

Tofu Lettuce Wraps

Thai drunken noodle close up

Drunken Noodles (Pad Kee Mao)

Crab fried rice with lime wedges and cucumber

Thai Style Crab Fried Rice

Green peas stir fry close up

Green Peas Stir Fry

Homemade seafood chow mein

Seafood Chow Mein (海鲜炒面)

Fried pumpkin with salted egg close up

Crispy Fried Pumpkin with Salted Egg Yolk

Bitter melon and beef stir fry on rice

Beef with Bitter Melon (苦瓜炒牛肉)

Winter melon cooked with papery shrimp

Winter Melon Stir Fry (虾皮炒冬瓜)

XO noodles with shrimp in a pan close-up

XO Noodles with Shrimp

Stir fried vegetable udon

Vegetable Udon Stir Fry (Veggie Yaki Udon)

Honey garlic pork chop

Honey Garlic Pork Chops

XO sauce fried rice with char siu pork

XO Fried Rice with Char Siu

Kimchi fried rice with sunny side egg

Easy Kimchi Fried Rice (Kimchi Bokkeumbap)

In this carbon steel pan care post, I share how to clean the carbon steel pan after cooking for proper storage. And how to cook with it.

Carbon Steel Pan Care – How to Clean, Store, and Cooking tips

Pad krapow gai with green beans and sunny egg

Thai Basil Chicken (Pad Krapow Gai)

Introducing a very easy and foolproof way to season your new carbon steel pan, so it will become nonstick and last a lifetime.

How to Season a Carbon Steel Pan

Homemade cumin lamb noodles

Cumin Lamb Noodles

Why Carbon Steel Pan is the Best for Stir Fry

Hong Kong style beef and brown sauce over crispy noodles

Beef Pan-Fried Noodles

Stir fried shrimp with snow peas close up

Shrimp and Snow Peas

Chicken chop suey close-up

Chicken Chop Suey

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