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Easy Chinese Stir Fry Recipes

Stir-frying is easily the most common method to prepare food in China, and for good reason – it’s fast and it makes great-tasting food. You might think you need a wok for stir-frying, but that’s not true! Check out this page to learn why a skillet is all you need to cook stir fry. Check out some of the most popular recipes including Cumin Lamb, Black Pepper Steak, and Mushroom Chicken Stir Fry.

Cantonese Stir Fry Recipes

Do you like stir fried food and want to cook it at home with minimal equipment? Are you afraid of trying out stir fry recipes because you don’t own a wok? Do you hate cooking with a wok, because the smoke sets off your fire alarm all the time?…

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Northern Cuisine Stir Fry Recipes

Cumin Lamb Noodles

45 Reviews

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. {Gluten Free Adaptable}

Black Pepper Steak (黑椒牛柳)

59 Reviews

Chinese Mushroom Chicken Stir Fry

42 Reviews

Chinese Eggplant with Garlic Sauce (红烧茄子)

326 Reviews

Sweet and Sour Chicken | No Deep Fry Required | Crispy | Takeout | Chinese | Stir Fry | Easy | Sauce |

Sweet and Sour Chicken (Without Deep-Frying)

115 Reviews

Stir fried eggplant, potato and pepper close up

Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

50 Reviews

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Wok vs. Stir Fry Pan – Which is the Right Tool for You?

37 Reviews

Since I started this blog, I’ve received many readers’ questions about stir fry equipment. For example, should I consider purchasing a wok? Which is the best wok pan to buy? What is the best stir fry pan to choose when cooking with an electric stove? What’s the best setup…

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