Beef and broccoli served over rice

Chinese Beef and Broccoli (One Pan Take-Out)

Stir fried spicy squid over steamed rice close up

Spicy Squid Stir Fry (爆炒鱿鱼)

Shredded pork with garlic sauce on a plate

Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou Si)

La Zi Ji with chili peppers close up

La Zi Ji (Sichuan Mala Chicken, 辣子鸡)

Sweet and sour tofu with pepper and onion over steamed rice

Sweet and Sour Tofu (糖醋豆腐)

Stretching soy sauce noodles from a skillet

Soy Sauce Pan Fried Noodles (广式豉油皇炒面)

Vegetarian moo shu on a moo shu wrapper

Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)

15-minute homemade pork fried rice with chili sauce

15-Minute Pork Fried Rice

Stir fried beef with Chinese broccoli

Beef and Chinese Broccoli (芥蓝牛肉)

Stir fried chicken liver with onion and pepper stir fry

Chicken Liver with Onion and Pepper (爆炒鸡肝)

Stir fried bok choy with tofu puffs

Stir Fried Bok Choy with Tofu Puffs

Spicy numbing stir fry pot with vegetables, beef and shrimp

Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅)

Vegetable chow fun in a pan

Vegetable Chow Fun (蔬菜炒河粉)

Restaurant style Chinese sesame beef on a plate

Sesame Beef

Easy Chinese takeout shrimp and broccoli

Easy Shrimp and Broccoli

Chinese garlic chives with pork

Pork and Garlic Chive Stir Fry

Close-up of crispy stir-fried tofu, green pepper, celery, and onion

Black Pepper Tofu

Omnivore's Cookbook: Make Chinese Cooking Easy
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