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Easy Chinese Pork Recipes

Pork is by far the most popular meat in China, and thousands of years have been dedicated to developing tasty ways to cook it. Some of the most popular ones include my grandma’s Lion’s Head Meatballs, Char Siu Pork, and Hong Shao Rou (Braised Pork Belly).

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Spam musubi served on a tray
Barter-Worthy Spam Musubi
Steamed lion’s head meatballs
Lion’s Head Pork Meatballs (狮子头)
Char siu pork served on steamed rice close-up
Char Siu (Chinese BBQ Pork, 叉烧肉)
Hong shao rou served on steamed rice
Hong Shao Rou (Red Braised Pork, 红烧肉)
Homemade Dan Dan noodles
Dan Dan Noodles (担担面)
Braised pork trotters close up
Chinese Braised Pork Trotters (红烧猪蹄)
My mom’s secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce!
Mom’s Best Pork Dumplings
Sheng Jian Bao garnished with sesames and green onion
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)
Sweet and sour pork in a pan
Sweet and Sour Pork (糖醋里脊)
Chinese BBQ ribs close-up
Chinese BBQ Ribs
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