Intermediate Chinese Recipes

Teriyaki Chicken (Yoshinoya Copycat)

1 comment
Vegan Pad Thai

11 comments
Homemade Vegan Dumplings (素菜锅贴)

21 comments
Pressure Cooker Oxtail Soup (An Instant Pot Recipe)

35 comments
How to Make Chinese Egg Rolls

10 comments
Red Bean Soup (红豆汤)

3 comments
Hokkien Prawn Mee Noodle Soup (Hae Mee)

10 comments
Oven Roasted Peking Chicken

18 comments
Crispy Chinese Honey Chicken (without Deep Frying)

32 comments
Real-Deal Soy Sauce Chicken (豉油鸡, See Yao Gai)

43 comments
5-Ingredient Sous-Vide Salmon with Asian Sauce

2 comments
Wonton Soup

76 comments
Authentic Hot and Sour Soup (酸辣汤)

178 comments
Matcha Pancakes (Green Tea pancakes)

149 comments
Mango Sago (杨枝甘露)

18 comments
Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)

13 comments
3-Ingredient Fried Shrimp

20 comments
Honey Soy Oven Baked Chicken Wings (蜂蜜鸡翅)

6 comments
How to Make Flatbread (Easy, Fast, 2-Ingredient)

23 comments
Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)

22 comments
Thai Sweet Chili Chicken

19 comments
The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)

35 comments
Chicken Wonton Soup

15 comments
Mom’s Best Braised Pork Ribs

55 comments
Nepali Momos with Spinach and Ricotta

4 comments
Kabocha Pumpkin Pie (a Lighter and Fluffier Pie)

12 comments
Sweet and Sour Chicken (Without Deep-Frying)

139 comments
Thai Fish Cakes

36 comments
Ginger Creme Brulee

16 comments
Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)

25 comments
Salt and Pepper Squid (椒盐鱿鱼)

9 comments
Potato Fried Rice (土豆炒饭)

7 comments
Crispy Chinese Duck Breast

41 comments
Dan Dan Noodles (担担面)

97 comments
How to Make Chili Oil (辣椒油)

159 comments
Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

31 comments
Fried Chicken Wings in Asian Hot Sauce (Crispy Even When Chilled!) + GIVEAWAY

5 comments
Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

59 comments
Vegetarian Hot and Sour Soup

23 comments
Chinese Herbal Chicken Soup

37 comments