Intermediate
Sichuan Shrimp Stir Fry
Eggplant Omelet (Tortang Talong)
Drunken Noodles (Pad Kee Mao)
Braised Chestnut Chicken (板栗炖鸡)
Seafood Chow Mein (海鲜炒面)
Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)
Crispy Fried Pumpkin with Salted Egg Yolk
Beef with Bitter Melon (苦瓜炒牛肉)
Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)
Chinese Egg Cake (鸡蛋糕)
The Ultimate Guide to Making Douhua (Tofu Pudding)
Drunken Chicken (醉鸡)
Winter Melon Stir Fry (虾皮炒冬瓜)
Lumpia Shanghai (Filipino Spring Rolls)
Sichuan Hot Pot Soup Base (川式清油火锅底料)
Honey Garlic Pork Chops
Home Style Tofu (家常豆腐)
Lu Rou Fan (Taiwanses Pork Rice Bowl)
Sundubu Jjigae (Korean Soft Tofu Stew)
Baked BBQ Pork Buns (Char Siu Bao)
Kung Pao Cauliflower (宫保菜花)
Chinese Scallion Pancakes (葱油饼)
