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Intermediate Chinese Recipes

These dishes are slightly advanced and require a bit of extra time and attention, but you will be handsomely rewarded for your efforts.

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Cong You Bing close up
Chinese Scallion Pancakes (葱油饼)
Spam musubi served on a tray
Barter-Worthy Spam Musubi
Mapo tofu close up
Authentic Mapo Tofu (麻婆豆腐)
Restaurant style hot and sour soup
Authentic Hot and Sour Soup (酸辣汤)
The Best Slow Roast Duck (A recipe from a chef) - The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. | omnivorescookbook.com
Duck de Marietta (The Best Slow Roast Duck)
Sweet and Sour Chicken | No Deep Fry Required | Crispy | Takeout | Chinese | Stir Fry | Easy | Sauce |
Sweet and Sour Chicken (Without Deep-Frying)
How to Make Chili Oil (辣椒油) | Chinese Chili Oil | Gluten-Free | Vegan | Vegetarian | Condiment | Chinese Food | Chinese Recipes | Asian Food
How to Make Chili Oil (辣椒油)
Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within 15 minutes, and without any fuss.
Chinese Egg Drop Soup
Easy Milk Bread Rolls | Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. They’re very easy to put together and hold up well when made ahead. They’re perfect for your holiday dinner party and simple enough to make as an everyday recipe.
Easy Milk Bread Rolls
Steamed lion’s head meatballs
Lion’s Head Pork Meatballs (狮子头)
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