Intermediate Archives - Omnivore's Cookbook

Modern Chinese Cooking

Chinese Zha Qie He 炸茄盒

Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)

Asian-style pig in a blanket

Chinese Hot Dog Buns

Vegetable chow fun in a pan

Vegetable Chow Fun (蔬菜炒河粉)

Candied walnuts with spice

Easy Candied Walnuts with Spice

Chinese salt and pepper tofu

Salt and Pepper Tofu (椒盐豆腐)

Thanksgiving dinner rolls

Sweet Potato Rolls (Extra Soft)

Easy shrimp fried noodles with egg and tofu, peanuts, chili pepper, and lime

Shrimp Pad Thai

Vegetarian Kimbap is a Korean classic featuring egg, rice, and veggies rolled in seaweed. It’s both refreshing and satisfying and perfect for an appetizer, snack, or picnic. {Gluten-Free, Vegan-Adaptable}

Vegetarian Kimbap

Close-up of vegan mapo tofu

Vegetarian Mapo Tofu (Vegan)

Kimchi fried rice omelet with tomato ketchup and cabbage salad

Kimchi Omurice

Close-up of plant-based wontons

Vegan Wonton Soup

Stir fried shrimp accented with bright pop of Sichuan flavor: chile pepper, tingly peppercorn, and a dose of umami will just dazzle your taste buds.

Sichuan Shrimp Stir Fry

Browned eggplant omelet

Eggplant Omelet (Tortang Talong)

Thai drunken noodle close up

Drunken Noodles (Pad Kee Mao)

Braised chicken closeup

Braised Chestnut Chicken (板栗炖鸡)

Homemade seafood chow mein

Seafood Chow Mein (海鲜炒面)

Liang fen close up

Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)

Fried pumpkin with salted egg close up

Crispy Fried Pumpkin with Salted Egg Yolk

Bitter melon and beef stir fry on rice

Beef with Bitter Melon (苦瓜炒牛肉)

Dou Fu Nao topped with gravy and fried dough

Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)

Chinese egg cake texture

Chinese Egg Cake (鸡蛋糕)

Tofu pudding close-up

The Ultimate Guide to Making Douhua (Tofu Pudding)

Sliced chicken cold appetizer

Drunken Chicken (醉鸡)

Winter melon cooked with papery shrimp

Winter Melon Stir Fry (虾皮炒冬瓜)

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