Intermediate Chinese Recipes

Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼)

3 comments
Pork and Sauerkraut Dumplings (酸菜饺子)
Chinese Coconut Buns (Cocktail Buns)

32 comments
Chicken Liver with Onion and Pepper (爆炒鸡肝)

33 comments
Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅)

13 comments
Easy Salt Baked Chicken (简易盐焗鸡)

28 comments
Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)

3 comments
Chinese Hot Dog Buns

4 comments
Vegetable Chow Fun (蔬菜炒河粉)

5 comments
Easy Candied Walnuts with Spice

11 comments
Salt and Pepper Tofu (椒盐豆腐)

24 comments
Sweet Potato Rolls (Extra Soft)

10 comments
Shrimp Pad Thai

4 comments
Vegetarian Kimbap

2 comments
Vegetarian Mapo Tofu (Vegan)

20 comments
Kimchi Omurice

2 comments
Vegan Wonton Soup

4 comments
Sichuan Shrimp Stir Fry

9 comments
Eggplant Omelet (Tortang Talong)

9 comments
Braised Chestnut Chicken (板栗炖鸡)

15 comments
Seafood Chow Mein (海鲜炒面)
Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)

1 comment
Crispy Fried Pumpkin with Salted Egg Yolk

3 comments