A plate of golden, crispy Chinese fried chicken wings served on a white platter with blue patterns, with a bowl of salt and chopsticks on the side.

What to Cook This Week

Chinese Fried Chicken Wings

My Chinese fried chicken wings are irresistibly crispy on the outside, juicy on the inside, and packed with savory umami flavor. Marinated in soy sauce, Shaoxing wine, garlic, and scallions, then double-fried to golden perfection, they’re the ultimate appetizer for any party or casual dinner.

Maggie Zhu

Modern Chinese Recipes with Maggie Zhu

Maggie Zhu was born and raised in Beijing and is now based in New York City. She is a recipe developer with over a decade of experience. Since 2013, she has been sharing Chinese recipes that help home cooks create authentic tasting dishes. She is currently an Editor in Residence at America’s Test Kitchen.

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