Chinese Stovetop Recipes

Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao)

3 comments
Spicy Squid Stir Fry (爆炒鱿鱼)

14 comments
Old-Beijing Fried Carrot Fritters (炸素丸子)

15 comments
Egg and Kimchi Quesadilla
Da La Pi (大拉皮, Northern Chinese Potato Noodles in Sesame Sauce)

5 comments
Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou Si)

9 comments
Easy Steamed Tofu (蒸豆腐)

8 comments
La Zi Ji (Sichuan Mala Chicken, 辣子鸡)

28 comments
Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼)

3 comments
Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)

16 comments
Sweet and Sour Tofu (糖醋豆腐)

43 comments
Pork and Sauerkraut Dumplings (酸菜饺子)
Soy Sauce Pan Fried Noodles (广式豉油皇炒面)

13 comments
Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)

7 comments
15-Minute Pork Fried Rice

26 comments
Winter Melon Soup with Meatballs (冬瓜丸子汤)

43 comments
How to Host a Vegetarian Hot Pot Party

2 comments
Chinese Celery and Peanut Salad

5 comments
Chicken Liver with Onion and Pepper (爆炒鸡肝)

35 comments
Stir Fried Bok Choy with Tofu Puffs

22 comments
Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅)

13 comments
Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)

11 comments
Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)

3 comments