Chinese Stovetop Recipes

Homemade Lotus Seed Paste (莲蓉馅)

14 comments
Chinese-Style Quick Pickled Shallots

5 comments
Chinese Scallion Pancakes (葱油饼)

199 comments
Mapo Eggplant (麻婆茄子)

30 comments
Chinese Pickled Peppers (Quick Pickled Pao Jiao)

6 comments
Vegan Mango Pudding

9 comments
Cumin Lamb Noodles

81 comments
Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)

7 comments
Chinese Fried Pork Chops

10 comments
Yaka Mein (Beef Noodle Soup)

19 comments
Shrimp and Snow Peas

22 comments
Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)
Black Sesame Soup (黑芝麻糊)

15 comments
10-Minute Spam Ramen

8 comments
Soy Sauce Eggs

26 comments
Curry Noodle Soup with Popcorn Chicken

14 comments
Bean Sprout Stir Fry

43 comments
Leftover Ham Banh Mi Sandwich (Quick & Easy)

4 comments
Napa Cabbage Stir Fry with Vinegar Sauce (醋溜白菜)

23 comments
Chinese Napa Cabbage with Glass Noodles

31 comments
Moo Shu Chicken

9 comments
Hong Shao Rou (Red Braised Pork, 红烧肉)

90 comments
Eight Treasure Rice (八宝饭, Chinese Rice Pudding)

10 comments
Sweet and Sour Fish (糖醋鱼)

29 comments
Leftover Ham Fried Rice with Pineapple

13 comments
Chinese Chili (Sichuan Style)

21 comments
Watercress Wonton Soup

10 comments
5-Ingredient Savory Oatmeal (Chinese-Style)

34 comments
Turkey dumplings (A Thanksgiving Leftover Recipe)

1 comment
Crispy Marinated Tofu

32 comments
Chicken and Broccoli (Chinese Takeout Style)

183 comments
Steamed Salmon in Black Bean Sauce

20 comments
15-Minute Tomato Egg Noodles

9 comments
How to Cook Rice – The Ultimate Guide

5 comments
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

46 comments
Hokkien Noodles (福建炒面, Hokkien Mee)

10 comments
Easy Chinese Cucumber Salad (拍黄瓜)

86 comments
30-Minute Salmon Noodle Bowl with Coleslaw

6 comments
Chicken Udon Soup (鸡肉乌冬面)

25 comments
Chinese Yellow Chives and Eggs Stir Fry (韭黄炒鸡蛋)

5 comments