Northern Cuisine Food

Pressure Cooker Chicken Stock (An Instant Pot Recipe)

8 comments
3-Ingredient Fried Shrimp

20 comments
Honey Soy Oven Baked Chicken Wings (蜂蜜鸡翅)

6 comments
Instant Pot Congee (鸡肉菠菜粥)

41 comments
How to Make Flatbread (Easy, Fast, 2-Ingredient)

23 comments
Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)

22 comments
Chinese Banana Fritters (炸香蕉, fried banana)

9 comments
Almond Tofu (Almond Pudding, 杏仁豆腐)

8 comments
The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)

35 comments
Black Pepper Steak (黑椒牛柳)

63 comments
Mom’s Best Braised Pork Ribs

53 comments
Sweet and Sour Chicken (Without Deep-Frying)

137 comments
Creamy Red Bean Popsicles (红豆冰棍)

44 comments
Chinese Sliced Tofu Salad (凉拌豆腐丝)

27 comments
Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

7 comments
Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

10 comments
Potato Fried Rice (土豆炒饭)

7 comments
Crispy Chinese Duck Breast

41 comments
How to Make Chili Oil (辣椒油)

159 comments
Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

57 comments
Vegetarian Hot and Sour Soup

23 comments
Homemade Soy Milk (with Soy Milk Maker, 豆浆)

52 comments
Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)

21 comments
Chinese Braised Daikon Radish

35 comments
Chinese Beef Dumplings

40 comments
How to Make Steamed Dumplings from Scratch

35 comments
Mom’s Best Pork Dumplings

102 comments
Real-Deal Moo Shu Pork (木犀肉)

33 comments
Chinese 4-Ingredient Fried Cabbage

42 comments
Honey Soy Chicken Wings (蜂蜜烤翅)

11 comments
Tomato Shrimp Stir Fry (番茄炒虾仁)

6 comments
Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)

16 comments
Napa Cabbage Soup with Meatballs

25 comments
Mom’s Best Duck Pancakes (春饼, Mandarin Pancakes)

28 comments
Stir Fried Green Beans with Ground Pork (豆角炒肉末)

19 comments
Moo Shu Vegetables

10 comments
Stir Fried Corn with Pine Nuts (松仁玉米)

10 comments
Spicy Chicken Noodle Soup (黄焖鸡面)

14 comments
Crispy Bing Bread (家常饼)

32 comments
Simple Millet Porridge (小米粥)

25 comments