Authentic Chinese New Year Dishes

Sichuan Roasted Whole Chicken

10 comments
Chinese Steamed Custard Buns (nai wong bao, 奶黄包)

33 comments
Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe)

43 comments
Char Siu (Chinese BBQ Pork, 叉烧肉)

134 comments
Sesame Checkerboard Cookies

1 comment
Homemade Vegan Dumplings (素菜锅贴)

21 comments
How to Make Chinese Egg Rolls

10 comments
Eight Treasure Congee (八宝粥)

17 comments
Red Bean Soup (红豆汤)

3 comments
Chinese Hot Pot Guide (火锅)

41 comments
Wonton Soup

76 comments
Authentic Hot and Sour Soup (酸辣汤)

178 comments
Chinese Banana Fritters (炸香蕉, fried banana)

9 comments
Chinese Turnip Cake (Lo Bak Go, 萝卜糕)

38 comments
The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)

35 comments
Chicken Wonton Soup

15 comments
Mom’s Best Braised Pork Ribs

55 comments
Nepali Momos with Spinach and Ricotta

4 comments
Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

10 comments
Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)

25 comments
Chinese Takeout Dinner Party – Chinese Dinner Party Menu #1

9 comments
How to Cook Chinese Bird Nest (燕窝)

6 comments
Salt and Pepper Squid (椒盐鱿鱼)

9 comments
Chinese Chicken Salad with Creamy Dressing

3 comments
Crispy Chinese Duck Breast

41 comments
Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

31 comments
Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)

21 comments
Steamed Fish with Black Bean Sauce (plus Baked Version)

6 comments
Chinese Beef Dumplings

40 comments
Cheesy Shrimp Baked Spring Rolls

28 comments
How to Make Steamed Dumplings from Scratch

35 comments
Mom’s Best Pork Dumplings

103 comments
Mom’s Best Duck Pancakes (春饼, Mandarin Pancakes)

28 comments
The Best Cantonese Roast Chicken (广式烧鸡)

94 comments
Mom’s Best Lamb Dumplings

46 comments
How to Make Chinese Dumplings from Scratch

149 comments