Intermediate Chinese Recipes

Chinese Oxtail Soup

17 comments
Homemade Scallion Oil

3 comments
Homemade Black Bean Sauce

91 comments
Steamed Fish with Black Bean Sauce (plus Baked Version)

6 comments
Chinese Egg Drop Soup

117 comments
Chinese Beef Dumplings

40 comments
Cheesy Shrimp Baked Spring Rolls

28 comments
Mom’s Best Pork Dumplings

103 comments
Bacon Pan Fried Noodles
Real-Deal Moo Shu Pork (木犀肉)

33 comments
Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)

19 comments
Carrot Dumplings

19 comments
Steamed Mussels with Ginger Oyster Sauce

4 comments
Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce)

22 comments
Duck de Marietta (The Best Slow Roast Duck)

182 comments
Napa Cabbage Soup with Meatballs

25 comments
Easy Vietnamese Pho Noodle Soup

24 comments
Pan Seared Duck Breast with Persimmon Grapefruit Sauce

26 comments
Gluten-Free Almond Cake with Dates

19 comments
Chinese Beef Noodle Soup (红烧牛肉面)

11 comments
Asian Beef Stock

11 comments
Sichuan Chicken with Spicy Sesame Sauce (怪味鸡)

4 comments
Crispy Eggplant with Szechuan Meat Sauce

5 comments
Braised Tofu with Shrimp

11 comments
Braised Pork Shank with Black Beans

12 comments
Yunnan Style Pineapple Rice (菠萝饭)

19 comments
Uyghur Lamb Pilaf (Polo, 羊肉抓饭)

35 comments
The Best Clay Pot Chicken Rice (鸡肉煲仔饭)

63 comments
Mom’s Best Lamb Dumplings

46 comments
Tomato Noodle Soup – The Ultimate Comfort Food

30 comments
Chinese Spicy Roast Fish (重庆烤鱼)

8 comments
Chinese Pork Stock

32 comments
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom

28 comments
Mom’s Best Braised Duck Leg

17 comments
Sticky Rice Cake with Red Bean Paste

78 comments
Baked Seafood Pasta

20 comments
Easy Kimchi Pizza

10 comments
Mom’s Best Beef Stew with Tendon

28 comments
Pork Stock – Ramen Making Chapter 3

3 comments
Chashu (Braised Pork Belly) – Ramen Making Chapter 1

1 comment