Creamy fluffy Asian style strawberry cake

Japanese Strawberry Cake

Fluffy steamed buns filled with juicy pork and Chinese chive

Steamed Pork Buns with Chive (猪肉韭菜包子)

Homemade soup dumplings dripping soup into a spoon

Homemade Soup Dumplings (Xiao Long Bao)

Shui Zhu Yu close up

Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)

Sheng Jian Bao garnished with sesames and green onion

Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)

Vegan holiday loaf

Vegetarian Duck (素鸭) Vegan Holiday Loaf

How to Make Steamed Bao Buns (Gua Bao Buns)

XO sauce close-up

Homemade XO Sauce (XO酱)

Chinese lotus seed paste

Homemade Lotus Seed Paste (莲蓉馅)

Homemade cumin lamb noodles

Cumin Lamb Noodles

Savory zongzi on bamboo leaves

Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)

Homemade bolo bao

Pineapple Buns (Bolo Bao)

Hong shao rou in claypot

Hong Shao Rou (Red Braised Pork, 红烧肉)

Char siu bao close-up

Char Siu Bao (Steamed BBQ Pork Buns) 叉烧包

Watercress wonton soup close-up

Watercress Wonton Soup

Snow skin mooncake

Snow Skin Mooncake with Custard Filling (冰皮月饼)

Homemade Hainanese Chicken Rice

Hainanese Chicken Rice (海南鸡饭)

Chinese turnip cakes with dipping sauces

Chinese Turnip Cake (Lo Bak Go, 萝卜糕)

Learn how to make the famous dim sum classic, shumai - steamed dumplings filled with juicy pork and shrimp. It’s a perfect party food to make in advance and serve later.

How to Make Shumai (烧麦, Steamed Dumplings)

Omnivore's Cookbook: Make Chinese Cooking Easy
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