Chinese Recipes for Experts

These recipes require more patience and skill in the kitchen to execute, and you may need to go through some trial and error to get them perfect. They are also some of the most satisfying things to eat.

Water boiled Chinese dumplings

How to Make Chinese Dumplings from Scratch

The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The dumpling wrappers are tender and thin, with a silky mouthfeel. In China, when we talk about dumplings, we’re usually referring to boiled…
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