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Chinese Recipes for Experts

These recipes require more patience and skill in the kitchen to execute, and you may need to go through some trial and error to get them perfect. They are also some of the most satisfying things to eat.

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Water boiled Chinese dumplings
How to Make Chinese Dumplings from Scratch
Hong shao rou served on steamed rice
Hong Shao Rou (Red Braised Pork, 红烧肉)
The Ultimate Guide to Traditional Mooncake (传统广式月饼) | omnivorescookbook.com
The Ultimate Guide to Traditional Mooncake (传统广式月饼)
Sheng Jian Bao garnished with sesames and green onion
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)
Homemade cumin lamb noodles
Cumin Lamb Noodles
Homemade bolo bao
Pineapple Buns (Bolo Bao)
This Cantonese roast chicken tastes even better than one at a good restaurant. The skin is truly crispy and the meat so moist and tender. Want to to cook a perfect Asian style chicken in the oven? Look no further!| omnivorescookbook.com
The Best Cantonese Roast Chicken (广式烧鸡)
Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup) - This syrup can be used for making traditional Cantonese mooncakes and other Chinese desserts | omnivorescookbook.com
Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup)
Creamy fluffy Asian style strawberry cake
Japanese Strawberry Cake
Everything you need to know about making dumpling dough, dumpling filling, workflow, and how to cook and store, with step-by-step photos and video.
How to Make Steamed Dumplings from Scratch
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