Beginner Chinese Recipes

Zucchini and Pork Stir-Fry

18 comments
Air Fryer Honey Sriracha Wings
Shanghai Fried Noodles (上海粗炒面)

9 comments
Rose Lemonade
Cashew Shrimp (腰果虾仁)

5 comments
Yunnan Lime Chicken Salad

4 comments
Sichuan Crispy Beef (5-Ingredient)

36 comments
Green Beans with Spicy Peanut Sauce

23 comments
Hong Kong Pan Fried Pork Chops (港式洋葱猪扒)

11 comments
Matcha Tiramisu

3 comments
African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡)

60 comments
Enoki Mushroom Salad (凉拌金针菇)

15 comments
Chicken Pan Fried Noodles

1 comment
Okra Stir Fry

26 comments
Air Fryer Salt and Pepper Tofu

1 comment
Broccoli with Garlic Sauce

1 comment
Celery Stir Fry with Fermented Black Beans

1 comment
Beef and Mushroom Stir Fry (口蘑炒牛肉)

13 comments
Spam Fried Rice

1 comment
Spinach Stir Fry

1 comment
West Lake Beef Soup (西湖牛肉羹)

8 comments
Lemon Creme Crepe Cake

3 comments
Mongolian Chicken

15 comments
Hunan Chicken (An Authentic Version)

25 comments
Lamb Burger

7 comments
Taiwanese Beef Noodle Soup

2 comments
Kung Pao Beef

3 comments
Clams in Black Bean Sauce

8 comments
Asparagus Stir Fry
Bourbon Chicken

4 comments
Pickled Daikon with Carrot

5 comments
Shrimp Lo Mein

6 comments
Wood Ear Mushroom Salad (凉拌木耳)

12 comments
Hong Kong French Toast (Custard Filling)

1 comment
Baked Salt and Pepper Chicken Wings

24 comments
Longevity Noodles (Yi Mein, 伊面)

2 comments
Ginger Scallion Sauce

6 comments
Chinese Chicken Stock

27 comments
Tofu and Broccoli Stir Fry

44 comments
Shrimp Fried Rice (虾仁炒饭)

27 comments