Authentic Chinese Vegetable Recipes

Dry Pot Cauliflower (干锅菜花)
Chinese Garlic Green Beans

30 comments
Sheet Pan Vegetable Chow Mein

2 comments
Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao)

3 comments
Old-Beijing Fried Carrot Fritters (炸素丸子)

15 comments
Da La Pi (大拉皮, Northern Chinese Potato Noodles in Sesame Sauce)

7 comments
Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou Si)

9 comments
Pork and Sauerkraut Dumplings (酸菜饺子)
Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)

7 comments
Winter Melon Soup with Meatballs (冬瓜丸子汤)

43 comments
How to Host a Vegetarian Hot Pot Party

4 comments
Stir Fried Bok Choy with Tofu Puffs

22 comments
Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅)

13 comments
Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)

12 comments
Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)

3 comments
Easy Mushroom Ramen

9 comments
An Easy Chinese Greens Recipe

20 comments
Vegetable Chow Fun (蔬菜炒河粉)

5 comments
Sweet and Sour Brussels Sprouts with Plum Sauce

13 comments
Chinese Vegetable Soup with Tofu – Takeout Style

13 comments
Vegetarian Kimbap

3 comments
Vegetarian Mapo Tofu (Vegan)

20 comments
Chrysanthemum Salad

1 comment
Kimchi Omurice

2 comments