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Sichuan Cuisine Food

Spicy regional cuisine, including Sichuan (Szechuan), Chong Qing (Chong King), and Hunan food. Szechuan (Sichuan) food is world famous for its addictive spicy-numb flavor profile. This category also includes food from Chongqing and Hunan. Signature dishes include Mouth-Watering Chicken, Dan Dan Noodles, and Kung Pao Chicken.

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Mapo tofu close up
Authentic Mapo Tofu (麻婆豆腐)
Yu xiang eggplant served over rice
Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry)
Sichuan dry fried green beans in a plate
Sichuan Dry Fried Green Beans (干煸四季豆)
Homemade Dan Dan noodles
Dan Dan Noodles (担担面)
One of the most versatile Chinese sauces that goes well with almost any ingredients, and suitable for stir frying, baking, grilling, and steaming. {GF, paleo, vegan}
Homemade Black Bean Sauce
Chinese garlic green beans served on a platter
Chinese Garlic Green Beans
Szechuan beef stir fry in a pan
Real-Deal Szechuan Beef Stir Fry
Roasted cauliflower with pepper and peanut coated in sauce
Kung Pao Cauliflower (宫保菜花)
Sichuan braised eggplant over rice
Mapo Eggplant (麻婆茄子)
Hong you chao shou
Sichuan Spicy Wonton in Chili Oil (红油抄手)
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