Spicy regional cuisine, including Sichuan (Szechuan), Chong Qing (Chong King), and Hunan food.
Sichuan Cuisine
Stir Fried Vermicelli with Pork (Ma Yi Shang Shu, 蚂蚁上树)
Dry Pot Cauliflower (干锅菜花)
Authentic Mapo Tofu (麻婆豆腐)
Chinese Garlic Green Beans
Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou Si)
La Zi Ji (Sichuan Mala Chicken, 辣子鸡)
Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)
Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅)
Baked Sichuan Chicken Wings
Vegetarian Mapo Tofu (Vegan)
A True Sichuan Dining Experience at Birds of a Feather
Sichuan Shrimp Stir Fry
Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)
Spiced Sweet Popcorn
Sichuan Hot Pot Soup Base (川式清油火锅底料)
Kung Pao Cauliflower (宫保菜花)
Mapo Eggplant (麻婆茄子)
Chinese Pickled Peppers (Quick Pickled Pao Jiao)
Chinese Chili (Sichuan Style)
Sichuan Roasted Whole Chicken
Chinese Pickled Cabbage (A Quick Pickle Recipe)
Chinese Bang Bang Chicken (棒棒鸡)
