Spicy regional cuisine, including Sichuan (Szechuan), Chong Qing (Chong King), and Hunan food.
Szechuan Cuisine
Vegetarian Mapo Tofu (Vegan)
A True Sichuan Dining Experience at Birds of a Feather
Sichuan Shrimp Stir Fry
Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)
Spiced Sweet Popcorn
Sichuan Hot Pot Soup Base (川式清油火锅底料)
Kung Pao Cauliflower (宫保菜花)
Mapo Eggplant (麻婆茄子)
Chinese Pickled Peppers (Quick Pickled Pao Jiao)
Chinese Chili (Sichuan Style)
Sichuan Roasted Whole Chicken
Chinese Pickled Cabbage (A Quick Pickle Recipe)
Chinese Bang Bang Chicken (棒棒鸡)
Ginger Beef Stir Fry
The Best Sichuan Recipes
Chinese Cauliflower Stir Fry (干锅菜花)
Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗)
A Basic Guide to Real-Deal Sichuan Cuisine (川菜)
Vegan Dan Dan Noodles
Real-Deal Szechuan Beef Stir Fry
Chinese Hot Pot Guide & How to Throw a Hot Pot Party at Home
Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)
