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Cantonese Cuisine Recipes
Cantonese Soups & Stews
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The Ultimate Guide to Traditional Mooncake (传统广式月饼)
This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and thorough step-by-step pictures of the whole process. Moreover, I…
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