Beginner Chinese Recipes

Golden Fried Rice (黄金炒饭, Huang Jin Chao Fan)

1 comment
Chinese Garlic Green Beans

28 comments
Chinese Beef and Broccoli (One Pan Take-Out)

70 comments
Bacon Kimchi Fried Udon

4 comments
Pork Lettuce Wrap (San Choy Bow)

15 comments
Sheet Pan Vegetable Chow Mein

2 comments
Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao)

3 comments
Da La Pi (大拉皮, Northern Chinese Potato Noodles in Sesame Sauce)

5 comments
Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)

16 comments
Sweet and Sour Tofu (糖醋豆腐)

43 comments
Soy Sauce Pan Fried Noodles (广式豉油皇炒面)

13 comments
Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)

7 comments
15-Minute Pork Fried Rice

26 comments
Winter Melon Soup with Meatballs (冬瓜丸子汤)

43 comments
Chinese Celery and Peanut Salad

5 comments
Stir Fried Bok Choy with Tofu Puffs

22 comments
Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)

11 comments
Easy Mushroom Ramen

9 comments
Chinese Beef Salad
Beef Shank Noodle Soup

2 comments
Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)

29 comments
An Easy Chinese Greens Recipe

19 comments
Instant Pot Breakfast Congee

8 comments
Sweet and Sour Brussels Sprouts with Plum Sauce

13 comments