Beginner Chinese Recipes

Beef Shank Noodle Soup

2 comments
Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)

35 comments
An Easy Chinese Greens Recipe

20 comments
Instant Pot Breakfast Congee

8 comments
Sweet and Sour Brussels Sprouts with Plum Sauce

13 comments
Chinese Vegetable Soup with Tofu – Takeout Style

13 comments
Honey-Soy Glazed Chicken

7 comments
Baked Sichuan Chicken Wings

29 comments
Real Deal Sesame Noodles

67 comments
Galbi-Style Marinated Steak

2 comments
Vegetarian Mapo Tofu

23 comments
Chrysanthemum Salad

1 comment
Chinese Dry Rub Ribs

34 comments
Pork and Garlic Chive Stir Fry

10 comments
Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)

12 comments
Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

22 comments
Tiger Salad (老虎菜)

12 comments
Chinese Chicken Noodle Soup

24 comments
Thai Style Crab Fried Rice

12 comments
Scrambled Eggs with Shrimp (滑蛋虾仁)

8 comments
Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)

14 comments
XO Noodles with Shrimp

9 comments
Beijing Hot Pot Dipping Sauce (京式火锅蘸料)

5 comments
Chinese BBQ Ribs

88 comments
Easy Sticky Wings with Hot Sauce

13 comments
Chinese Deviled Eggs

4 comments
How to Make Congee (Plain Congee, 白粥)

17 comments
Gua Bao (Taiwanese Pork Belly Buns, 割包)

25 comments
XO Fried Rice with Char Siu

15 comments
Chinese-Style Quick Pickled Shallots

5 comments
Mapo Eggplant (麻婆茄子)

30 comments
Chinese Pickled Peppers (Quick Pickled Pao Jiao)

6 comments
Vegan Mango Pudding

9 comments
Bok Choy Soup

12 comments
Sweet and Sour Salmon with Bok Choy

9 comments
Thai-Style Salmon Curry

7 comments
Chinese Pickled Cucumber (A Quick Pickle Recipe)

28 comments
Yaka Mein (Beef Noodle Soup)

19 comments
Celtuce Leaves Salad (凉拌莴笋叶)

2 comments
Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)