Beginner Chinese Recipes

Instant Pot Congee (鸡肉菠菜粥)

43 comments
Chinese Banana Fritters (炸香蕉, fried banana)

9 comments
An Easy Chinese Broccoli Recipe

8 comments
Chinese Flavored Sweet Soy Sauce (复制酱油)

22 comments
Sichuan Dry Rub Roast Chicken Breast

9 comments
Creamy Red Bean Popsicles (红豆冰棍)

44 comments
Chinese Sliced Tofu Salad (凉拌豆腐丝)

29 comments
Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

7 comments
Crispy Tofu with Garlic Sauce (without Deep-Frying)

24 comments
Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

10 comments
Chinese Chicken Salad with Creamy Dressing

3 comments
Herbal Chrysanthemum Tea (菊花茶)

6 comments
Chinese Vegetarian Noodle Soup (中式素汤面)

8 comments
Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)

31 comments
Homemade Soy Milk (with Soy Milk Maker, 豆浆)

55 comments
Homemade Kung Pao Sauce

26 comments
Homemade General Tso Sauce

18 comments
Homemade Orange Chicken Sauce (and How to Make 3 Different Meals with It)

58 comments
Shrimp Egg Foo Young (鲜虾芙蓉蛋)

19 comments
3-Ingredient Garlic Broccoli Stir Fry

12 comments
Chinese Braised Daikon Radish

35 comments
Homemade Five Spice Powder

20 comments
Oven Roasted Green Beans with Garlic Soy Glaze

19 comments
Miso Glazed Carrots

9 comments
How to Make Chinese Dumpling Sauce

16 comments
Savory Oatmeal with Chicken and Spinach

6 comments
Pineapple Marinated Flank Steak

11 comments
Chinese 4-Ingredient Fried Cabbage

41 comments
Xinjiang Lamb Skewers (新疆烤串, chuar)

79 comments
10 Easy Protein Shake Recipes You Can Make Without a Blender

8 comments
Easy Swiss Chard Stir Fry

12 comments
Macanese Pork Chop Bun (猪扒包)

10 comments
Honey Soy Chicken Wings (蜂蜜烤翅)

11 comments
Chinese Olive Fried Rice (橄榄菜炒饭)

6 comments
Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子)

11 comments
Pressure Cooker Bone Broth From Leftover Bones

11 comments
Garlic Spinach in Chicken Broth (上汤菠菜)

6 comments
Tomato Shrimp Stir Fry (番茄炒虾仁)

6 comments
Pressure Cooker Chicken Soup (with Frozen Chicken)

37 comments
Peking Duck Fried Rice

8 comments