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Chinese Baking Recipes

Baking is an uncommon method in China, as most home kitchens do not have an oven. I do have a number of Western-inspired cookies, pies, and other desserts, as well as some mooncakes and oven adaptations of classic Chinese dishes.

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Easy Milk Bread Rolls | Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. They’re very easy to put together and hold up well when made ahead. They’re perfect for your holiday dinner party and simple enough to make as an everyday recipe.
Easy Milk Bread Rolls
The Ultimate Guide to Traditional Mooncake (传统广式月饼) | omnivorescookbook.com
The Ultimate Guide to Traditional Mooncake (传统广式月饼)
Homemade bolo bao
Pineapple Buns (Bolo Bao)
Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup) - This syrup can be used for making traditional Cantonese mooncakes and other Chinese desserts | omnivorescookbook.com
Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup)
Creamy fluffy Asian style strawberry cake
Japanese Strawberry Cake
Baked BBQ pork buns with milk bread texture
Baked BBQ Pork Buns (Char Siu Bao)
Tender, juicy Chinese pork ribs with spicy dry rub
Chinese Dry Rub Ribs
Easy mala Chinese chicken wings hot from the oven
Baked Sichuan Chicken Wings
Chinese egg cake texture
Chinese Egg Cake (鸡蛋糕)
Breaking apart a coconut bun
Chinese Coconut Buns (Cocktail Buns)
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