Beginner Chinese Recipes

Laghman (Noodles with Lamb Sauce, 新疆拌面)

24 comments
Green Bean and Potato Stew (豆角炖土豆)

2 comments
Oyster Omelet (蚝烙煎)

1 comment
Saliva Chicken (口水鸡, Sichuan Chicken in Red Oil Sauce)

20 comments
Avocado Smoothie (3-Ingredient)

68 comments
Thai Basil Chicken (Pad Krapow Gai)

40 comments
Black Sesame Ice Cream (No-Churn)

39 comments
Beer Duck (啤酒鸭)

4 comments
Honey Garlic Shrimp

17 comments
Eggplant with Tomato (西红柿炒茄子)

1 comment
Steamed Enoki Mushrooms (蒜蓉金针菇)
Chinese Garlic Beef (蒜香牛肉粒)

7 comments
Biang Biang Noodles (Yu Po Mian)

39 comments
Chinese Chive and Egg (韭菜炒鸡蛋)
Spicy Cucumber Salad

2 comments
Soy Sauce Fried Rice (酱油炒饭)

58 comments
Crispy Air Fryer Wings with Sweet Chili Sauce
Chinese Ground Chicken Bowl

33 comments
Quick Marinated Eggs

2 comments
Crispy Sesame Chicken (without Deep Frying)

41 comments
Choy Sum with Garlic Sauce (白灼菜心)

5 comments
Chinese Beef Chow Mein (牛肉炒面)

13 comments
Braised Chicken Feet (凤爪)

1 comment
Shrimp and Asparagus Stir Fry

4 comments
Ground Turkey and Tofu Scramble with Veggies

1 comment
Easy Beef Fried Rice (牛肉炒饭)

21 comments
Sweet and Sour Shrimp (糖醋虾)

3 comments
Scallion Oil Noodle (葱油拌面)

18 comments
Moo Goo Gai Pan (蘑菇鸡片)

20 comments
Easy Pork Soup with Lily Flower

3 comments
Beef and Chinese Broccoli (芥蓝牛肉)

8 comments
Pork and Cabbage Stir Fry

2 comments
Chinese Red Braised Lamb (红烧羊肉)

5 comments
Chinese Zucchini Pancakes (糊塌子)

5 comments
Sesame Beef

21 comments
4-Ingredient Yu Choy Stir Fry (清炒菜心)
Sweet and Sour Meatballs

23 comments
Dried Tofu and Celery Stir Fry (西芹炒香干)

3 comments
Easy Chinese Steamed Chicken

1 comment
Black Sesame Chocolate Truffles