Beginner Chinese Recipes

Shrimp with Lobster Sauce

14 comments
Stir Fried Green Beans with Ground Pork (豆角炒肉末)

25 comments
Sichuan Peppercorn Gingersnap Cookies

8 comments
Pork and Pepper Stir Fry

23 comments
Lanzhou Beef Noodle Soup (兰州拉面)

45 comments
Ground Pork Fried Rice

32 comments
Chinese Winter Melon Soup with Meatballs (冬瓜丸子汤)

46 comments
Slow Roasted Turkey Legs

3 comments
Cumin Beef (孜然牛肉)

10 comments
Thai Pineapple Fried Rice (菠萝炒饭)

5 comments
Easy Fried Noodles (20-Minute)

37 comments
Gyudon (Japanese Beef Rice Bowl)

12 comments
Chinese Coleslaw

25 comments
Chinese Braised Pea Shoots (上汤碗豆尖)

2 comments
Chinese Stuffed Peppers (青椒酿肉)

3 comments
Black Pepper Steak (黑椒牛柳)

69 comments
Deconstructed Wonton Soup

16 comments
Vegetable Mei Fun

1 comment
Chinese Pearl Balls (珍珠丸子)

22 comments
Chinese Duck Stir Fry
Cucumber and Egg Stir Fry

12 comments
Ginger Fried Rice

5 comments
Kung Pao Tofu (宫爆豆腐)

20 comments
Air Fryer Chinese Roast Chicken

4 comments
Roast Pork Lo Mein (叉烧捞面)

18 comments
Sichuan Dumplings (钟水饺, Zhong Shui Jiao)

3 comments
Zucchini and Pork Stir-Fry

18 comments
Air Fryer Honey Sriracha Wings
Shanghai Fried Noodles (上海粗炒面)

9 comments
Rose Lemonade

1 comment
Cashew Shrimp (腰果虾仁)

5 comments
Yunnan Lime Chicken Salad

4 comments
Sichuan Crispy Beef (5-Ingredient)

36 comments
Green Beans with Spicy Peanut Sauce

23 comments
Hong Kong Pan Fried Pork Chops (港式洋葱猪扒)

11 comments
Matcha Tiramisu

3 comments
African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡)

61 comments
Enoki Mushroom Salad (凉拌金针菇)

16 comments
Chicken Pan Fried Noodles

1 comment
Okra Stir Fry

26 comments