Beginner Chinese Recipes

Garlic Fried Rice

6 comments
Three Cup Chicken (三杯鸡)

31 comments
Easy Egg Curry

21 comments
Hot Dry Noodles (热干面)

4 comments
Salmon Fried Rice (三文鱼炒饭)

11 comments
Tomato Egg Drop Soup

6 comments
One-Pan Chinese Chicken and Rice

34 comments
Vegetable Lo Mein

20 comments
Tofu Lettuce Wraps

14 comments
Sweet and Sour Meatballs

24 comments
Peanut Noodles

8 comments
Bok Choy with Oyster Sauce

5 comments
Spicy Cucumber Salad

5 comments
Char Siu Chicken

7 comments
Egg and Green Onion Crepe

16 comments
Pan Fried Salmon Bites

6 comments
Yang Zhou Fried Rice (扬州炒饭)

4 comments
Chinese Steamed Fish (清蒸鱼)

24 comments
Hong Kong Bolognese Spaghetti

29 comments
Spinach and Egg Stir Fry (菠菜炒蛋)
Walnut Shrimp

10 comments
Shrimp with Lobster Sauce

15 comments
Stir Fried Green Beans with Ground Pork (豆角炒肉末)

25 comments
Sichuan Peppercorn Gingersnap Cookies

8 comments
Pork and Pepper Stir Fry

25 comments
Lanzhou Beef Noodle Soup (兰州拉面)

45 comments
Ground Pork Fried Rice

33 comments
Chinese Winter Melon Soup with Meatballs (冬瓜丸子汤)

46 comments
Slow Roasted Turkey Legs

3 comments
Cumin Beef (孜然牛肉)

10 comments
Thai Pineapple Fried Rice (菠萝炒饭)

5 comments
Easy Fried Noodles (20-Minute)

37 comments
Gyudon (Japanese Beef Rice Bowl)

12 comments
Chinese Coleslaw

25 comments
Chinese Braised Pea Shoots (上汤碗豆尖)

2 comments
Chinese Stuffed Peppers (青椒酿肉)

3 comments
Black Pepper Steak (黑椒牛柳)

70 comments
Deconstructed Wonton Soup

16 comments
Vegetable Mei Fun

1 comment
Chinese Pearl Balls (珍珠丸子)

24 comments