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Easy Chinese Braising Recipes

Braising is used often in Chinese home cooking to develop richly flavored broth and tender meat from inexpensive cuts. Classic braised Chinese dishes include Red-Cooked Pork and Three Cup Chicken.

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Homemade mapo tofu close up
Authentic Mapo Tofu (麻婆豆腐)
Hong shao rou served on steamed rice
Hong Shao Rou (Red Braised Pork, 红烧肉)
Braised pork trotters close up
Chinese Braised Pork Trotters (红烧猪蹄)
Sichuan braised eggplant over rice
Mapo Eggplant (麻婆茄子)
Asian Braised Pork Ribs (红烧排骨) - An easy recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. {Gluten Free Adaptable}
Mom’s Best Braised Pork Ribs
Make a comforting and healthy one-pot dinner with daikon radish and a protein of your choice! {paleo, gluten-free}
Chinese Braised Daikon Radish
Chinese vegetarian stew
Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Instant Pot curry beef stew close up
Instant Pot Curry Beef Stew
Three cup chicken in a pan
Three Cup Chicken (三杯鸡)
Coca-Cola chicken wings in a pan close up
Braised Coca-Cola Chicken Wings
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