Blog

Dark Soy Sauce (老抽)
Duck de Marietta (The Best Slow Roast Duck)

201 comments
Peking Duck Fried Rice

8 comments
How to Cook Beef Tongue + Two Recipes

41 comments
19 Essential Chinese Ingredients (& Where to Buy Them)

122 comments
Napa Cabbage Soup with Meatballs

27 comments
Mom’s Best Duck Pancakes (春饼, Mandarin Pancakes)

28 comments
Easy Vietnamese Pho Noodle Soup

24 comments
Doubanjiang (豆瓣酱, Spicy Fermented Bean Paste)
Pan Seared Duck Breast with Persimmon Grapefruit Sauce

26 comments
Soy Sauce (酱油)
Gluten-Free Almond Cake with Dates

19 comments
Mediterranean Slow Roast Duck with Olive Sauce

11 comments
Chinese Chicken Stock From Leftover Bones (高汤)

24 comments
Stir Fried Corn with Pine Nuts (松仁玉米)

10 comments
Chinese Beef Noodle Soup (红烧牛肉面)

11 comments
Asian Beef Stock

11 comments
Sichuan Chicken with Spicy Sesame Sauce (怪味鸡)

4 comments
Cantonese Broccoli with Oyster Sauce

18 comments
The Ultimate Solutions for Leftover Chicken

9 comments
Crispy Eggplant with Szechuan Meat Sauce

5 comments
The Best Cantonese Roast Chicken (广式烧鸡)

94 comments
Kansui (lye water, alkaline solution, 枧水)
Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup)

48 comments
Fresh Homemade Noodles (手擀面)

34 comments
Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

6 comments
Mom’s Best Honey Lemon Tea

25 comments
Crispy Bing Bread (家常饼)

32 comments
Simple Millet Porridge (小米粥)

25 comments
Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan)

23 comments
Chinese Sesame Paste (芝麻酱)

1 comment
Convert Grams to Cups (without Sifting the Flour)

23 comments
Braised Tofu with Shrimp

11 comments
Cha Siu Kebab 叉烧肉 (Chinese BBQ)

22 comments
Homemade Hoisin Sauce

196 comments
Braised Pork Shank with Black Beans

12 comments
Easy Kung Pao Chicken

31 comments
Yunnan Style Pineapple Rice (菠萝饭)

19 comments
Chinese Eggplant with Garlic Sauce (红烧茄子)

452 comments
Uyghur Lamb Pilaf (Polo, 羊肉抓饭)

35 comments