Authentic Chinese Vegetable Recipes

Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou Si)

9 comments
Pork and Sauerkraut Dumplings (酸菜饺子)
Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)

7 comments
Winter Melon Soup with Meatballs (冬瓜丸子汤)

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How to Host a Vegetarian Hot Pot Party

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Stir Fried Bok Choy with Tofu Puffs

22 comments
Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅)

13 comments
Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)

12 comments
Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)

3 comments
Easy Mushroom Ramen

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An Easy Chinese Greens Recipe

20 comments
Vegetable Chow Fun (蔬菜炒河粉)

5 comments
Sweet and Sour Brussels Sprouts with Plum Sauce

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Chinese Vegetable Soup with Tofu – Takeout Style

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Vegetarian Kimbap

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Vegetarian Mapo Tofu (Vegan)

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Chrysanthemum Salad

1 comment
Kimchi Omurice

2 comments
Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)

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Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

17 comments
Tiger Salad (老虎菜)

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Vegan Wonton Soup

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Eggplant Omelet (Tortang Talong)

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Green Peas Stir Fry

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Crispy Fried Pumpkin with Salted Egg Yolk

3 comments
Beef with Bitter Melon (苦瓜炒牛肉)

8 comments
Winter Melon Stir Fry (虾皮炒冬瓜)
Vegetarian Duck (素鸭) Vegan Holiday Loaf

12 comments
Vegetable Udon Stir Fry (Veggie Yaki Udon)

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Chinese-Style Quick Pickled Shallots

5 comments
Kung Pao Cauliflower (宫保菜花)

32 comments
Easy Kimchi Fried Rice (Kimchi Bokkeumbap)

8 comments
Mapo Eggplant (麻婆茄子)

29 comments
Thai Beef Salad

24 comments
Chinese Pickled Peppers (Quick Pickled Pao Jiao)

6 comments
Bok Choy Soup

12 comments
Sweet and Sour Salmon with Bok Choy

9 comments
20 Quick and Easy Asian Side Dishes

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Thai-Style Salmon Curry

6 comments
Chinese Pickled Cucumber (A Quick Pickle Recipe)

28 comments