Authentic Chinese Festival Recipes

Lumpia Shanghai (Filipino Spring Rolls)

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Chinese Mid-Autumn Festival Menu

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Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥)

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Homemade Lotus Seed Paste (莲蓉馅)

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Chinese Scallion Pancakes (葱油饼)

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Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)

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Eight Treasure Rice (八宝饭, Chinese Rice Pudding)

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9 Tips to Host a Successful Chinese New Year Feast

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Sweet and Sour Fish (糖醋鱼)

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Sesame Checkerboard Cookies

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How to Make Chinese Egg Rolls

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Eight Treasure Congee (八宝粥)

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Red Bean Soup (红豆汤)

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Chinese Hot Pot Guide (火锅)

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Oven Roasted Peking Chicken

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Real-Deal Soy Sauce Chicken (豉油鸡, See Yao Gai)

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Hainanese Chicken Rice (海南鸡饭)

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Chinese Banana Fritters (炸香蕉, fried banana)

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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)

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Chicken Wonton Soup

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Chinese Takeout Dinner Party – Chinese Dinner Party Menu #1

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Crispy Chinese Duck Breast

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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)

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How to Make Steamed Dumplings from Scratch

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Mom’s Best Duck Pancakes (春饼, Mandarin Pancakes)

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Zongzi with Red Bean Paste (Sticky Rice Dumplings)

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Mom’s Best Lamb Dumplings

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