Authentic Chinese Recipes

Sweet and Sour Chicken (Without Deep-Frying)

141 comments
Creamy Red Bean Popsicles (红豆冰棍)

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Thai Fish Cakes

36 comments
Chinese Sliced Tofu Salad (凉拌豆腐丝)

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Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

7 comments
Ginger Creme Brulee

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Chicken Spring Rolls with Peanut Sauce

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Crispy Tofu with Garlic Sauce (without Deep-Frying)

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Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

10 comments
Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)

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How to Cook Chinese Bird Nest (燕窝)

6 comments
Salt and Pepper Squid (椒盐鱿鱼)

9 comments
Chinese Chicken Salad with Creamy Dressing

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Potato Fried Rice (土豆炒饭)

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Crispy Chinese Duck Breast

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Herbal Chrysanthemum Tea (菊花茶)

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Dan Dan Noodles (担担面)

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Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

31 comments
Fried Chicken Wings in Asian Hot Sauce (Crispy Even When Chilled!) + GIVEAWAY

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Chinese Vegetarian Noodle Soup (中式素汤面)

8 comments
Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

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Vegetarian Hot and Sour Soup

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Homemade Soy Milk (with Soy Milk Maker, 豆浆)

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Chinese Herbal Chicken Soup

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Chinese Oxtail Soup

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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)

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Steamed Fish with Black Bean Sauce (plus Baked Version)

6 comments
Chinese Egg Drop Soup

120 comments
Shrimp Egg Foo Young (鲜虾芙蓉蛋)

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Chinese Brined Turkey (Extra Juicy and Crispy on All Sides)

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3-Ingredient Garlic Broccoli Stir Fry

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Chinese Braised Daikon Radish

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Chinese Beef Dumplings

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Oven Roasted Green Beans with Garlic Soy Glaze

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Cheesy Shrimp Baked Spring Rolls

28 comments
Miso Glazed Carrots

10 comments
Mom’s Best Pork Dumplings

107 comments
Savory Oatmeal with Chicken and Spinach

6 comments
Bacon Pan Fried Noodles
Real-Deal Moo Shu Pork (木犀肉)

33 comments