Skip to content
Join my FREE Chinese Cooking Course!
Youtube
Pinterest
Instagram
Facebook
Twitter
Modern Chinese Recipes
Omnivore's Cookbook
All Recipes
Submenu
Recipe Index
Recipe Filter
Regional
Submenu
Cantonese
Northern
Shanghai
Sichuan
Xinjiang
Yunnan
Popular
Submenu
Takeout
Noodles
30 Minutes
Dim Sum
5-Ingredient
One Pot
Vegetarian
Cook Ahead
Course
Submenu
Appetizer
Main
Side
Soup & Stew
Bakery
Breakfast
Dessert
Drink
Salad
Sauce
My Cookbooks
Submenu
Chinese Homestyle
The Chinese Stir Fry Sauce Cookbook
Pantry
About
Cookbook
How-Tos
Kitchen Tools
Video
Youtube
Pinterest
Instagram
Facebook
Twitter
Search for
Search Submit
Search for
Search Submit
Home
»
Blog
Latest Articles
Main
Sichuan Shrimp Stir Fry
9 Reviews
Breakfast & Brunch
Eggplant Omelet (Tortang Talong)
9 Reviews
Archived Posts & Recipes
A Culinary Tour of Manhattan Chinatown – Part 3
2 Reviews
Appetizer
Tofu Lettuce Wraps
14 Reviews
Bakery
Hong Kong Egg Tart (港式蛋挞)
19 Reviews
Archived Posts & Recipes
A Tour of Manhattan Chinatown – Part 2
3 Reviews
Soup & Stew
Chinese Chicken Noodle Soup
21 Reviews
Side
Thai Style Crab Fried Rice
8 Reviews
Main
Braised Chestnut Chicken (板栗炖鸡)
15 Reviews
Archived Posts & Recipes
A Culinary Tour of Manhattan Chinatown – Part 1
18 Reviews
Side
Green Peas Stir Fry
2 Reviews
Main
Seafood Chow Mein (海鲜炒面)
Read Reviews
Appetizer
Homemade Soup Dumplings (Xiao Long Bao)
18 Reviews
Breakfast & Brunch
Scrambled Eggs with Shrimp (滑蛋虾仁)
8 Reviews
Appetizer
Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)
1 Review
Side
Crispy Fried Pumpkin with Salted Egg Yolk
3 Reviews
Main
Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)
21 Reviews
Archived Posts & Recipes
Spiced Sweet Popcorn
5 Reviews
Archived Posts & Recipes
50 HERTZ Sichuan Pepper Oil Giveaway (closed)
234 Reviews
How-Tos & Tips
21 Homemade Chinese Takeout Dishes That Beat the Restaurant Version
6 Reviews
Main
Beef with Bitter Melon (苦瓜炒牛肉)
8 Reviews
Main
Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)
14 Reviews
Appetizer
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)
68 Reviews
Breakfast & Brunch
Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)
8 Reviews
Posts pagination
Previous
1
…
14
15
16
…
37
Next
Omnivore's Cookbook: Make Chinese Cooking Easy
Subscribe
Sign-up to receive our 5-Day Chinese Cooking Crash Course!
And receive the latest recipe updates!