Beginner Chinese Recipes

Zha Jiang Mian (Old Beijing Fried Sauce Noodle, 炸酱面)

30 comments
Stir Fried Vermicelli with Pork (Ma Yi Shang Shu, 蚂蚁上树)

4 comments
Black Pepper Chicken

182 comments
Dry Pot Cauliflower (干锅菜花)

2 comments
Authentic Mapo Tofu (麻婆豆腐)

199 comments
Golden Fried Rice (黄金炒饭, Huang Jin Chao Fan)

1 comment
Chinese Garlic Green Beans

31 comments
Chinese Beef and Broccoli (One Pan Take-Out)

95 comments
Bacon Kimchi Fried Udon

4 comments
Pork Lettuce Wrap (San Choy Bow)

17 comments
Sheet Pan Vegetable Chow Mein

2 comments
Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao)

3 comments
Da La Pi (大拉皮, Northern Chinese Potato Noodles in Sesame Sauce)

7 comments
Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)

16 comments
Sweet and Sour Tofu (糖醋豆腐)

45 comments
Soy Sauce Pan Fried Noodles (广式豉油皇炒面)

14 comments
Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)

7 comments
Chinese Celery and Peanut Salad

5 comments
Stir Fried Bok Choy with Tofu Puffs

23 comments
Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)

13 comments
Easy Mushroom Ramen

10 comments
Chinese Beef Salad
Beef Shank Noodle Soup

2 comments
Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)

33 comments
An Easy Chinese Greens Recipe

20 comments
Instant Pot Breakfast Congee

8 comments
Sweet and Sour Brussels Sprouts with Plum Sauce

13 comments
Chinese Vegetable Soup with Tofu – Takeout Style

13 comments
Honey-Soy Glazed Chicken

7 comments
Baked Sichuan Chicken Wings

27 comments
Easy Shrimp and Broccoli

20 comments
Real Deal Sesame Noodles

66 comments
Galbi-Style Marinated Steak

2 comments
Vegetarian Mapo Tofu

20 comments
Chrysanthemum Salad

1 comment
Chinese Dry Rub Ribs

33 comments
Pork and Garlic Chive Stir Fry

10 comments
Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)

12 comments
Black Pepper Tofu

23 comments
Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

22 comments