Beginner Chinese Recipes

Stir Fried Bok Choy with Tofu Puffs

23 comments
Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)

12 comments
Easy Mushroom Ramen

9 comments
Chinese Beef Salad
Beef Shank Noodle Soup

2 comments
Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)

29 comments
An Easy Chinese Greens Recipe

20 comments
Instant Pot Breakfast Congee

8 comments
Sweet and Sour Brussels Sprouts with Plum Sauce

13 comments
Tomato Egg Drop Soup

5 comments
Chinese Vegetable Soup with Tofu – Takeout Style

13 comments
Honey-Soy Glazed Chicken

7 comments
Baked Sichuan Chicken Wings

26 comments
Easy Shrimp and Broccoli

19 comments
Real Deal Sesame Noodles

64 comments
Galbi-Style Marinated Steak

2 comments
Vegetarian Mapo Tofu

20 comments
Chrysanthemum Salad

1 comment
Chinese Dry Rub Ribs

33 comments
Pork and Garlic Chive Stir Fry

8 comments
Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)

12 comments
Black Pepper Tofu

23 comments
Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

18 comments
Tiger Salad (老虎菜)

12 comments
Shrimp with Lobster Sauce

12 comments
Tofu Lettuce Wraps

14 comments
Chinese Chicken Noodle Soup

23 comments
Thai Style Crab Fried Rice

12 comments
Scrambled Eggs with Shrimp (滑蛋虾仁)

8 comments
Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)

14 comments
XO Noodles with Shrimp

9 comments
Beijing Hot Pot Dipping Sauce (京式火锅蘸料)

5 comments
Chinese BBQ Ribs

77 comments
Easy Sticky Wings with Hot Sauce

13 comments
Chinese Deviled Eggs

4 comments
How to Make Congee (Plain Congee, 白粥)

15 comments
Gua Bao (Taiwanese Pork Belly Buns, 割包)

22 comments
XO Fried Rice with Char Siu

13 comments
Chinese-Style Quick Pickled Shallots

5 comments
Easy Kimchi Fried Rice (Kimchi Bokkeumbap)

8 comments